Chain Leader - March 01, 2009

Cover Story

Emerging Chain Boloco Is Keen on Green
Boston-based burrito upstart Boloco uses third-party feedback to both give the restaurant chain legitimacy and help it grow. President and COO Michael Harder explains.

Departments

Consumer Pulse

Research: How Green Is Your Customer?

Editorial

All the Cool Kids Are Doing It

How to Grow to 100 Units

Green Means: Small Steps Toward Eco-Friendly Restaurants

Product Source

Toque Radio

Podcast: Larry Flax Works the Flexible Menu at LA Food Show

Upfront

Site Lines: Room at the Inn
On the Money: Reality Bites
Consumer Research: Fast-Food Chains Get Their Props

Upstarts

Dog Days for Johnnie's Dog House

Features

Food Safety

Neighborhood Watch: Keeping Locally Sourced Food Safe

Growth Strategy

Restaurant Conversions: Changing Places

Human Assets

Do Green Efforts Aid Recruiting?

Idea to Rollout

Menu Promotions: Three's a Charm

Marketing

Green Marketing: Actions Speak Louder than Words

New Product Pipeline

Local Sourcing: Bringing it Home

Operations

Construction Materials Beyond Recycled
Get-Going Green Construction

Technology

Energy-Efficient Restaurant: The Greening of CKE

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