Chain Leader - December 01, 2008
Cover Story
What Lay Ahead for Restaurant Chains
Chain Leader's guide to 2009 presents the people, places and trends that will shape the chain-restaurant industry in the coming year, from the economy to organic food. You'll find plenty to worry about. But you’ll also find ideas for taking the lead.
Departments
Editorial On The Money One Hot Market Toque Radio Traffic Trends Upstarts | Features
Back of the House Brand Tactics Human Assets Idea To Rollout Menu Engineering Technology |
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