Chain Leader - November 01, 2008
Cover Story
Restaurant Chains Sing Borrowing Blues
With credit markets tightening as a result of the current financial crisis, franchisors and franchisees of emerging restaurant concepts will likely have trouble meeting their development agreements. Those who can find willing lenders will be required to put up more equity--and more information--to get their hands on a loan.
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Consumer Pulse Editorial How To Grow To 100 Units On The Money Upstarts VIP Radio | Features
Food Safety New Product Pipeline Restauratour Storyboard |
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