Chain Leader - May 01, 2008
Cover Story
Innovation Puts Chains Ahead of the Curve
Whether they're new menu items, service enhancements or online offerings, all innovations serve the same purpose: to bond customers closer to the brand. Chain Leader has found several chain-restaurant innovations that let customers have a say in how they’re marketed to, what they buy and how they experience a brand.
Departments
Consumer Pulse Editorial Franchise Developer How to Grow to 100 Units On The Money VIP Radio | Features
Food Safety Franchise Management Liquid Measure New Product Pipeline Restauratour Storyboard |
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