Podcasts
Shane Schaibly
The Melting Pot's Menu Celebrates the Seasons
A comfort food with a worldly pedigree, fondue keeps menus interesting at Tampa, Fla.-based restaurant chain The Melting Pot. Chain Leader talked with Executive Chef Shane Schaibly about guest interest in more-robust, pungent cheeses, internationally themed specials and a new bar menu at the 140-unit chain.
A comfort food with a worldly pedigree, fondue keeps menus interesting at Tampa, Fla.-based restaurant chain The Melting Pot. Chain Leader talked with Executive Chef Shane Schaibly about guest interest in more-robust, pungent cheeses, internationally themed specials and a new bar menu at the 140-unit chain.
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Posted: Mar 26, 2009
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