Chain Leader Webcasts
Getting “Green”
- What Consumers Want; How Operators are Responding
What does being "green" mean to consumers? How eco-friendly do they expect foodservice to be? Join the editors of Chain Leader and Restaurants & Institutions as they explore these issues in a free seminar, broadcast online on our website.
Learn the results of our exclusive research on how much energy savings, waste reduction and sustainable/local food sourcing matter to consumers. And learn from foodservice operators who have implemented eco-friendly programs, to find out what steps they have taken and what has worked best.
This webcast aired live on Oct. 30 and is now available for viewing on demand at any time.
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