Chain Leader

Join your peers, partners and chain leader Editorial team for this Webcast that will teach you about: - Ways to effectively manage the complex issue of energy - What chains should consider both from the demand side and the supply side - Practical ways chains can get more involved in reaping the benefits of energy management practices - and much more  more >>

As a whole, the restaurant industry consumes almost two and a half times more energy per square foot than any other commercial-type building. Using energy-efficient equipment, monitoring water usage and implementing a waste management program can save restaurants thousands of dollars while greatly impacting the environment.  more >>