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  • Revenue, Same-Store Sales Down at Perkins & Marie Callender's
    11/19/2009
    Perkins & Marie Callender's Inc. is reporting today the financial results for its quarter ended October 4, 2009. The company's EBITDA for the forty weeks ended October 4, 2009, was up $1.5 million over the comparable period in 2008. More
  • Earnings Up, Sales Down at Jack in the Box
    11/19/2009
    Jack in the Box Inc. (NASDAQ: JACK) today reported earnings from continuing operations of $40.6 million, or 70 cents per diluted share, for the fourth quarter ended Sept. 27, 2009, compared with earnings from continuing operations of $26.1 million, or 45 cents per diluted share, for the fourth quarter of fiscal 2008. More
  • Expansion Capital: The Art of the (Small) Deal
    By David Farkas, Senior Editor, 11/19/2009
    Rod Guinn, a former Wells Fargo Foothill investment banker, explains scenarios growing restaurant chains will likely face when seeking capital. More
  • Pizza Patron Same-Store Sales Climb 3.4 Percent in October
    11/18/2009
    Restaurant chain Pizza Patrón has posted increases in comparable sales (stores open more than one year) for each month of 2009, and October was no exception, seeing a strong 3.4 percent jump over a year earlier. More
  • Healthy Fast Food Announces Third Quarter 2009 Results
    11/17/2009
    Healthy Fast Food, Inc. (OTC Bulletin Board: HFFI), parent to U-SWIRL International, Inc., the owner and franchisor of U-SWIRL Frozen Yogurt((r)) stores, today announced its financial and operational results for the three and nine months ended September 30, 2009. More
  • Landry's Announces $642 Million Debt Refinancing
    11/17/2009
    Landry's Restaurants, Inc. (NYSE: LNY) today announced that it has priced an offering of $406.5 million in aggregate principal amount of 11.625% senior secured notes due 2015. The Company will receive gross proceeds of $400.1 million. More
  • Cosi Inc. Announces Details on Planned Rights Offering
    11/17/2009
    Così, Inc. (NASDAQ: COSI), the premium convenience restaurant company, intends to pursue a rights offering for up to $5 million of its common stock, par value $0.01 per share. A record date of November 27, 2009 has been set for the planned rights offering. More
  • The Capital Grille Updates Meeting Rooms
    11/17/2009
    The Capital Grille, nationally known for its dry aged, hand-carved steaks, fresh seafood and extensive, award-winning wine list, announces the launch of its private dining room amenities package. More
  • Marble Slab Creamery Relaunches Web Site
    11/17/2009
    Marble Slab Creamery continues its rebranding initiative with the launch of the new MarbleSlab.com. The brand announced earlier this year that it was repositioning its global brand image to reconnect with its chef-driven roots and emphasize the gourmet experience. More
  • Jack in the Box Names Chief Operating Officer
    11/17/2009
    Jack in the Box Inc. (NASDAQ: JACK) announced that Vice President of Operations Leonard A. Comma will be promoted to Senior Vice President and Chief Operating Officer, effective Feb. 1, 2010. Succeeding Comma will be Elana M. Hobson. More
  • Revenue Down, Operating Income Up at NexCen Brands
    11/17/2009
    NexCen Brands, Inc. (PINK SHEETS: NEXC.PK) today reported unaudited financial results for the third quarter of 2009, and announced that it has completed the timely filing of its Quarterly Report on Form 10-Q for the quarterly period ended September 30, 2009. More
  • Revenue, Same-Store Sales Down at Sbarro
    11/17/2009
    Restaurant chain Sbarro Inc. announced today results of operations for the third quarter and nine months ended September 27, 2009. The Company's detailed results are included in its Quarterly Report on Form 10-Q, which was filed with the SEC on November 12, 2009. More
  • Revenue Down in Real Mex Restaurants' Third Quarter
    11/16/2009
    Real Mex Restaurants, Inc. filed its 2009 Form 10-Q for the third quarterly period ended September 27, 2009 on Thursday, November 12, 2009. More
  • Income Up, Same-Store Sales Down at NPC International
    11/16/2009
    NPC International, Inc. today reported results for its third fiscal quarter and year-to-date period ended September 29, 2009. More
  • Same-Store Sales, Revenue Down at El Pollo Loco
    11/16/2009
    EPL Intermediate, Inc., parent company of restaurant chain El Pollo Loco, Inc., today reported results for its 13 weeks third quarter and 39 weeks ended September 30, 2009. More
  • Revenue Up at Diversified Restaurant Holdings
    11/16/2009
    Diversified Restaurant Holdings, Inc. (OTCBB:DFRH) (“DRH”), the owner and operator of Bagger Dave’s Legendary Burgers & Fries and a franchisee for sports bar Buffalo Wild Wings, today reported revenue of $5.0 million in the third quarter of 2009 , up 48.1% compared with revenue of $3.4 million in the third quarter of 2008. More
  • Survival Tactics for Restaurant Chains
    By David Farkas, Senior Editor, 11/13/2009
    Restaurant chain operators attending the 6th annual Chain Leader LIVE conference discovered some good ideas for thriving in a bleak economy. More
  • CiCi's Vegas Rewards Twitter Followers with Free Meal
    11/13/2009
    CiCi's Pizza Las Vegas, Nevada, announces a free buffet offer to its new Twitter followers.  Pizza Lovers can get the free meal, including a drink, by following CiCi's Pizza Las Vegas at www.twitter.com/cicispizzavegas between now and November 17, 2009. More
  • McDonald's Plan to Win Drives Growth
    11/13/2009
    McDonald's Corporation Chief Executive Officer Jim Skinner and members of senior management outlined the Company's priorities to continue to drive growth in sales, market share and returns through a strategic focus on its customers and restaurants under the successful Plan to Win. More
  • Moe's Opens its First Green Restaurant
    11/13/2009
    Restaurant chain Moe's Southwest Grill celebrated the opening of its first green restaurant in Williston, VT. Two years ago Franchise Partners Sueayn and Philip Wood along with the Moe's team set out to make the Williston Moe's the first LEED certified restaurant in the chain and in the state of Vermont. More
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