The Third Annual Gluten-Free Culinary SummitDate: 9/19/2008 - 9/21/2008 Location: Providence Biltmore, Rhode Island It's no secret that the gluten-free diet continues to be the fastest growing food movement in the United States. For those interested in the unique art and science of cutting-edge gluten-free recipe development and strategies, cooking, baking, ingredients and products complete with industry perspectives, The Gluten-Free Culinary Summit is the country's leading annual conference on gluten-free culinary education for the public and trade. Conducted by a powerhouse cast of top culinary institute chef-instructors, award-winning chefs, acclaimed cookbook authors, and industry experts, this Third Annual gastronomic adventure will be presented September 19 - 21, 2008 at The Providence Biltmore in Providence, Rhode Island. |
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