Cozymel’s new pay-at-the-table system is reaping benefits above and beyond customers appreciative of the credit-card security it offers. The technology has sped service, increased sales and cut labor costs. read more...
Askar Brands, parent of quick-service chains Papa Romano’s, Mr. Pita and Stucchi’s, is preparing to compete on a global level. It hired big-gun executives, refined the concepts, offered co-branding options and recruited area developers. read more...
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YOUR JOB MADE EASIER-BURKE FULLY COOKED MEATS Losing sleep over back-of-the-house control or food safety hazards? Can an ingredient supplier help? Absolutely. Discover the convenience, consistency, and safety of using Burke fully cooked meats. Let Burke’s consultants work with you to determine the products that can help make your job easier. Click here for more information.
As Congress debates a $700 billion bailout of the country’s largest investment banks, Chain Leader looks to money manager Roger Lipton for a restaurant perspective on the financial crisis. read more...
Chain Leader’s Blog Bytes
Your $700 Billion at Work
Senior Editor David Farkas looks at Federal Reserve Chairman Ben S. Bernanke’s Congressional testimony, calls for prayer. read more...
The Thrilla in Vanilla
The classic taste is the just the beginning of ice cream flavors and concepts. Lane Cardwell checks out the scene. read more...
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Fishbowl Email Marketing: Drive Traffic, Increase Sales
According to the Direct Marketing Association, email returns $48.56 for every dollar spent on it. Let us show you how with our industry-leading email marketing tools designed specifically for restaurants. Increase your sales, easily and affordably. Click here to learn more at one of our FREE DEMO WEBINARS. fishbowl.com
Smashburger has jumped into the better-burger category with its updated spin on the iconic burger, a team of restaurant veterans and $15 million in capital. read more...
No matter how sound and profitable a small, growing restaurant chain is, sometimes it just doesn’t have the resources to move to the next level. One option is to sell to a larger company that has more capital and expertise. read more...
The South Florida casual-dining chain succeeds by buying failed locations at bargain prices, negotiating with suppliers and focusing on frequent diners. read more...
Going Green: It isn’t just good for the planet—it can be good for your bottom line, too. Here are some facts and ideas for multiunit franchisees and area developers.
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