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Exclusive Menu Research: What Drinks Diners Want
 
   

TODAY’S HEADLINES: Exclusive Menu Research: What Drinks Diners Want ... How Can Operators Reduce Theft? ... Casual Restaurants Treat Veterans to a Free Meal ... Wendy's Outperforms Corporate Sibling Arby's ... FDA, FSIS Collaborate to Improve Food Tracing ... A New Breed of Regional Cuisine Emerges in Atlanta

November 6, 2009
Exclusive Menu Research: What Drinks Diners Want
Being more strategic about beverages doesn’t necessarily mean jumping on every trend. Making even a few tweaks gives customers more reasons to walk through the door. Read the full story >>

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Motorola Mobile POS puts restaurant profitability within reach
Mobile POS technology continues to have an impact on the restaurant industry with positive results such as increased table turns of up to 15-20%, increased sales of up to 30%, lowered labor costs and improved guest satisfaction. Learn more by downloading this FREE Tableside Ordering Information Kit to access case studies, white papers and application briefs. Click here to learn more about the complete solution.

How Can Operators Reduce Theft?
By taking a few precautions and learning from convenience stores, the restaurant industry has become better at managing risk. Read the full story >>
Casual Restaurants Treat Veterans to a Free Meal
Three casual-dining chains--Applebee's, McCormick & Schmick's and Golden Corral--are offering free food to veterans and, in most cases, active-duty military personnel in observance of Veterans Day. Read the full story >>
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Butterball Foodservice proudly presents our NEW Turkey Bacon
Butterball Foodservice presents great tasting Turkey Bacon for your breakfast menu. Our new Turkey Bacon was developed with perfected flavor profiles to create the best in class Turkey Bacon for the foodservice industry. Butterball's Turkey Bacon is low in fat, calories and sodium, providing your patrons with the health benefits they want and deserve. And best of all, Butterball is a brand your patrons know and trust. Click here for more information.

Crawfish-Stuffed Frog Legs
Bistro Vendôme, Denver
For more recipes from R&I click here

Wendy's Outperforms Corporate Sibling Arby's
Wendy's is holding its own in a challenging market, but Arby's continues to face difficulties, according to financial results released Thursday by Atlanta-based Wendy's/Arby's Group. Read the full story >>
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If you're looking for product information or comparisons, look no further than R&I and Chain Leader's monthly eMarketplace eNewsletter. Subscribe to the R&I/Chain Leader eMarketplace newsletter and get manufacturers, product highlights and related categories delivered right to your inbox. Click here to subscribe now.
FDA, FSIS Collaborate to Improve Food Tracing
The two federal departments announced a joint public meeting focused on improving the system for tracing of food products and ingredients to prevent foodborne illness outbreaks. Read the full story >>
A New Breed of Regional Cuisine Emerges in Atlanta
A group of restaurants exudes modernity while embracing what's best about Southern cooking, such as farm-fresh ingredients and artisanal preparations. Read the full story >>
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Industry Forecast Webcast Series: View On Demand
Gain financial, industry and consumer insight when you view the exclusive Industry Forecast Webcast Series, presented by RBI’s Foodservice & Hospitality Group. The series includes three one-hour webcasts: General Forecast Discussion, Food & Beverage Trends, and Consumer Trends. Featured speakers include Hudson Riehle of the National Restaurant Association, Brad Nelson of Marriott International, Cammie Spillyards of Chili’s, Wendi Gretz of Sodexo and more. Silver Sponsor: Scotsman. Click here to view it now!
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