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Ethnic Soups Capture Consumers' Affection
 
   

TODAY’S HEADLINES: Ethnic Soups Capture Consumers' Affection ... Lessons Learned from Restaurant Chains ... Top 10 School Lunch Choices ... What Makes the Best Burgers ... Same-Store Sales Flat at Wendy's; Down at Arby's ... Restaurant Scene: What's New in Philadelphia

November 5, 2009
Ethnic Soups Capture Consumers' Affection
Steeped in soulful flavor, ethnic soups—particularly those from Italy, Asia and Mexico—offer intriguing alternatives to chicken noodle. Read the full story >>

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Motorola Mobile POS puts restaurant profitability within reach
Mobile POS technology continues to have an impact on the restaurant industry with positive results such as increased table turns of up to 15-20%, increased sales of up to 30%, lowered labor costs and improved guest satisfaction. Learn more by downloading this FREE Tableside Ordering Information Kit to access case studies, white papers and application briefs. Click here to learn more about the complete solution.

Lessons Learned from Restaurant Chains
The running themes that emerged at Chain Leader LIVE included focus on the brand and a healthy respect for the competition. Read the full story >>
Top 10 School Lunch Choices
The foods and drinks that 6- to 12-year-olds choose most often from the school cafeteria. Read the full story >>
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Butterball Foodservice proudly presents our NEW Turkey Bacon
Butterball Foodservice presents great tasting Turkey Bacon for your breakfast menu. Our new Turkey Bacon was developed with perfected flavor profiles to create the best in class Turkey Bacon for the foodservice industry. Butterball's Turkey Bacon is low in fat, calories and sodium, providing your patrons with the health benefits they want and deserve. And best of all, Butterball is a brand your patrons know and trust. Click here for more information.

Crab-Cake Sliders
Breadbar, Los Angeles
For more recipes from R&I click here

What Makes the Best Burgers
In six months of chronicling hamburgers in Chicago, Kevin Pang has learned some important lessons. Read the full story >>
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If you're looking for product information or comparisons, look no further than R&I and Chain Leader's monthly eMarketplace eNewsletter. Subscribe to the R&I/Chain Leader eMarketplace newsletter and get manufacturers, product highlights and related categories delivered right to your inbox. Click here to subscribe now.
Same-Store Sales Flat at Wendy's; Down at Arby's
Wendy’s/Arby’s Group is pleased with earnings and margin improvements, and counting on new product news to drive sales. Read the full story >>
Restaurant Scene: What's New in Philadelphia
Rouge owners Rob and Maggie Wasserman are branching into the burger biz, plus more Philly restaurant “table talk.” Read the full story >>
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Industry Forecast Webcast Series: View On Demand
Gain financial, industry and consumer insight when you view the exclusive Industry Forecast Webcast Series, presented by RBI’s Foodservice & Hospitality Group. The series includes three one-hour webcasts: General Forecast Discussion, Food & Beverage Trends, and Consumer Trends. Featured speakers include Hudson Riehle of the National Restaurant Association, Brad Nelson of Marriott International, Cammie Spillyards of Chili’s, Wendi Gretz of Sodexo and more. Silver Sponsor: Scotsman. Click here to view it now!
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