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Restaurants Face Uncertainty in 2010
 
   

TODAY’S HEADLINES: Restaurants Face Uncertainty in 2010 ... Is a Combi-Oven Right for You? ... Chains Teens Like ... Celeb Chef Doug Rodriguez Launches New Restaurant ... Restaurant Recycling: Dos and Don'ts ... With Rents Down, Local Dining Chains Pounce

November 4, 2009
Restaurants Face Uncertainty in 2010
Industry observes predict that in a still-bleak economy, restaurant discounts will continue to rise while alcohol sales tumble. Read the full story >>

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Motorola Mobile POS puts restaurant profitability within reach
Mobile POS technology continues to have an impact on the restaurant industry with positive results such as increased table turns of up to 15-20%, increased sales of up to 30%, lowered labor costs and improved guest satisfaction. Learn more by downloading this FREE Tableside Ordering Information Kit to access case studies, white papers and application briefs. Click here to learn more about the complete solution.

Is a Combi-Oven Right for You?
Multipurpose combi-ovens, which can cook with steam, dry heat or a combination of both, are ideal for high-volume kitchens that demand speed and quality. Read the full story >>
Chains Teens Like
Chains with a value message are gaining teen market share. Since fall 2007, QSR and premium convenience chains have ranked as the most-preferred teen brands. Read the full story >>
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Butterball Foodservice proudly presents our NEW Turkey Bacon
Butterball Foodservice presents great tasting Turkey Bacon for your breakfast menu. Our new Turkey Bacon was developed with perfected flavor profiles to create the best in class Turkey Bacon for the foodservice industry. Butterball's Turkey Bacon is low in fat, calories and sodium, providing your patrons with the health benefits they want and deserve. And best of all, Butterball is a brand your patrons know and trust. Click here for more information.

Coffee and Chocolate Palet
Café Boulud, New York City
For more recipes from R&I click here

Celeb Chef Doug Rodriguez Launches New Restaurant
Rodriguez, known as the father of Nuevo Latino cuisine, expands his Miami presence with D. Rodriguez Cuba, slated to open Dec. 1. Read the full story >>
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If you're looking for product information or comparisons, look no further than R&I and Chain Leader's monthly eMarketplace eNewsletter. Subscribe to the R&I/Chain Leader eMarketplace newsletter and get manufacturers, product highlights and related categories delivered right to your inbox. Click here to subscribe now.
Restaurant Recycling: Dos and Don'ts
Employee training and signs are key to helping staff understand the recycling process. Read the full story >>
With Rents Down, Local Dining Chains Pounce
Some coveted spaces are opening up and rental rates are coming down as restaurants close and landlords look to fill vacancies. Some local concepts are taking advantage. Read the full story >>
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Industry Forecast Webcast Series: View On Demand
Gain financial, industry and consumer insight when you view the exclusive Industry Forecast Webcast Series, presented by RBI’s Foodservice & Hospitality Group. The series includes three one-hour webcasts: General Forecast Discussion, Food & Beverage Trends, and Consumer Trends. Featured speakers include Hudson Riehle of the National Restaurant Association, Brad Nelson of Marriott International, Cammie Spillyards of Chili’s, Wendi Gretz of Sodexo and more. Silver Sponsor: Scotsman. Click here to view it now!
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