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Spicy Cocktails Heat Up Bar Menus
 
   

TODAY’S HEADLINES: Spicy Cocktails Heat Up Bar Menus ... Landry's Agrees to Fertitta Buyout Offer ... Teaching Managers to Embrace Change ... After 90 Years, Last Blackhawk Restaurant to Close ... OSI Restaurant Partners Names Avon Exec CEO ... Blog Bytes: Starbucks in Recovery

November 3, 2009
Spicy Cocktails Heat Up Bar Menus
Sometimes all that's needed to heat up beverage sales is a cocktail spiked with chiles, ginger, peppercorns or hot sauce. Read the full story >>

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Motorola Mobile POS puts restaurant profitability within reach
Mobile POS technology continues to have an impact on the restaurant industry with positive results such as increased table turns of up to 15-20%, increased sales of up to 30%, lowered labor costs and improved guest satisfaction. Learn more by downloading this FREE Tableside Ordering Information Kit to access case studies, white papers and application briefs. Click here to learn more about the complete solution.

Landry's Agrees to Fertitta Buyout Offer
Landry's Restaurants Inc.'s board of directors approved Tilman Fertitta’s latest offer to acquire the company for $14.75 per share in cash. Read the full story >>
Teaching Managers to Embrace Change
Avoiding change is human and very understandable, but dangerous. We spend a great deal of time planning how to implement changes, but we rarely plan for resistance. Read the full story >>
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Butterball Foodservice proudly presents our NEW Turkey Bacon
Butterball Foodservice presents great tasting Turkey Bacon for your breakfast menu. Our new Turkey Bacon was developed with perfected flavor profiles to create the best in class Turkey Bacon for the foodservice industry. Butterball's Turkey Bacon is low in fat, calories and sodium, providing your patrons with the health benefits they want and deserve. And best of all, Butterball is a brand your patrons know and trust. Click here for more information.

Clear Bloody Mary
The Grove, Houston
For more recipes from R&I click here

After 90 Years, Last Blackhawk Restaurant to Close
The spinning salad bowl is coming to a stop. Don Roth's Blackhawk announced Monday that the venerable restaurant will close at the end of the year. Read the full story >>
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If you're looking for product information or comparisons, look no further than R&I and Chain Leader's monthly eMarketplace eNewsletter. Subscribe to the R&I/Chain Leader eMarketplace newsletter and get manufacturers, product highlights and related categories delivered right to your inbox. Click here to subscribe now.
OSI Restaurant Partners Names Avon Exec CEO
The parent company of Outback Steakhouse has named Elizabeth Smith CEO. The former Avon president brings a marketing and operations background. Read the full story >>
Blog Bytes: Starbucks in Recovery
Chain Leader blogger David Farkas looks at Starbucks’ recent cost-cutting but points to some unanswered questions. Read the full story >>
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Industry Forecast Webcast Series: View On Demand
Gain financial, industry and consumer insight when you view the exclusive Industry Forecast Webcast Series, presented by RBI’s Foodservice & Hospitality Group. The series includes three one-hour webcasts: General Forecast Discussion, Food & Beverage Trends, and Consumer Trends. Featured speakers include Hudson Riehle of the National Restaurant Association, Brad Nelson of Marriott International, Cammie Spillyards of Chili’s, Wendi Gretz of Sodexo and more. Silver Sponsor: Scotsman. Click here to view it now!
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