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Comfort-Food Stars: Mashed Potatoes
 
   

TODAY’S HEADLINES: Comfort-Food Stars: Mashed Potatoes ... Restaurants' Alcohol Sales to Drop Again in 2010 ... How to Control Heat Levels in Spicy Cocktails ... What Servers Should Never Do ... Tight Credit Forces Creative Funding ... O'Charley's Mixes It Up for Lunch

November 2, 2009
Comfort-Food Stars: Mashed Potatoes
Comforting mashed potatoes prove a worthy canvas for operators looking to add savory flair to their starch selections. Read the full story >>

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Motorola Mobile POS puts restaurant profitability within reach
Mobile POS technology continues to have an impact on the restaurant industry with positive results such as increased table turns of up to 15-20%, increased sales of up to 30%, lowered labor costs and improved guest satisfaction. Learn more by downloading this FREE Tableside Ordering Information Kit to access case studies, white papers and application briefs. Click here to learn more about the complete solution.

Restaurants' Alcohol Sales to Drop Again in 2010
Technomic's forecast for alcohol sales in restaurants and bars predicts that the biggest declines will come in casual-dining and white-tablecloth restaurants. Read the full story >>
How to Control Heat Levels in Spicy Cocktails
While spicy cocktails can heat up beverage sales, spice alone won’t carry a cocktail if it’s overbearingly piquant. Bartenders share some tips on heat management. Read the full story >>
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Butterball Foodservice proudly presents our NEW Turkey Bacon
Butterball Foodservice presents great tasting Turkey Bacon for your breakfast menu. Our new Turkey Bacon was developed with perfected flavor profiles to create the best in class Turkey Bacon for the foodservice industry. Butterball's Turkey Bacon is low in fat, calories and sodium, providing your patrons with the health benefits they want and deserve. And best of all, Butterball is a brand your patrons know and trust. Click here for more information.

Chorizo-Style Meatballs
Adapted from “New American Table,” by Marcus Samuelsson (Wiley, 2009)
For more recipes from R&I click here

What Servers Should Never Do
Some items on the list of "One Hundred Things Restaurant Staffers Should Never Do" are right on. But some are a little off. Read the full story >>
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If you're looking for product information or comparisons, look no further than R&I and Chain Leader's monthly eMarketplace eNewsletter. Subscribe to the R&I/Chain Leader eMarketplace newsletter and get manufacturers, product highlights and related categories delivered right to your inbox. Click here to subscribe now.
Tight Credit Forces Creative Funding
More companies are calling on nonprofit groups for loans. Read the full story >>
O'Charley's Mixes It Up for Lunch
Beginning today, O'Charley's launches Lunch Combos with 66 combinations of Savory Signatures and Hearty Favorites and three price points: $5.99, $6.79 and $7.69. Read the full story >>
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Industry Forecast Webcast Series: View On Demand
Gain financial, industry and consumer insight when you view the exclusive Industry Forecast Webcast Series, presented by RBI’s Foodservice & Hospitality Group. The series includes three one-hour webcasts: General Forecast Discussion, Food & Beverage Trends, and Consumer Trends. Featured speakers include Hudson Riehle of the National Restaurant Association, Brad Nelson of Marriott International, Cammie Spillyards of Chili’s, Wendi Gretz of Sodexo and more. Silver Sponsor: Scotsman. Click here to view it now!
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