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Strategies for Boosting Late-Night Traffic

TODAY’S HEADLINES: Strategies for Boosting Late-Night Traffic ... Burgers Beyond Beef ... Government Reports Jump in GDP, but Rebound Hopes Uneven ... Ruth's Hospitality Group Reports Third-Quarter Financial Results ... Michigan State University’s State Room Restaurant Recognized for its Wine Program ...

October 30, 2009

EDITOR'S NOTE: Find coverage of Chain Leader LIVE on Twitter at #cll.

	Strategies for Boosting Late-Night Traffic
	Attracting business after 10 p.m. requires more than posting an “open late” sign on the door. The key to success is giving late-night the special treatment it deserves. Read the full story >>

PureVia� all natural zero calorie sweetener. Nothing to hide.
Introducing PureVia� all natural zero calorie sweetener. Made from the pure, sweet extract of the stevia leaf, PureVia delivers a satisfying sweet taste. Perfectly formulated for use in coffee and fresh-brewed iced tea, PureVia is the perfect sweetener choice for today's changing lifestyles. Click here for more.

Burgers Beyond Beef

Now that restaurants of all styles and price points menu burgers, chefs are going beyond the traditional, and often beyond beef, to stand out. Read the full story >>

Government Reports Jump in GDP, but Rebound Hopes Uneven

While there are signs of hope, a question mark still hovers over sectors that rely on consumers feeling flush, such as retail and hospitality. Read the full story >>

Butterball Foodservice proudly presents our NEW Turkey Bacon
Butterball Foodservice presents great tasting Turkey Bacon for your breakfast menu. Our new Turkey Bacon was developed with perfected flavor profiles to create the best in class Turkey Bacon for the foodservice industry. Butterball's Turkey Bacon is low in fat, calories and sodium, providing your patrons with the health benefits they want and deserve. And best of all, Butterball is a brand your patrons know and trust. Click here for more information.

Chocolate Cremoso with Sea Salt, Olive Oil, Sourdough Crostini and Espresso Parfait
Michael’s Genuine Food & Drink, Miami
For more recipes from R&I click here

Ruth's Hospitality Group Reports Third-Quarter Financial Results

Revenue down 21% year-over-year. Read the full story >>

Food & Beverage Bites
Read about the latest F&B news, menu ideas and product information from the culinary corner of the hotel industry with the monthly Food & Beverage Bites eNewsletter from HOTELS. Sign up now to receive the next issue. Subscribe today!

Michigan State University’s State Room Restaurant Recognized for its Wine Program

Honored for seventh year by Wine Spectator magazine. Read the full story >>

Get Mobile with R&I To Go
Visit mobile.rimag.com to stay connected with the foodservice community while you’re on the move. Get the latest restaurant industry and product news, with first-hand content that is just as searchable as from your PC with R&I’s mobile Web site. Click here to learn more.

More Foodservice News

Yum! Brands International Division Opens 13,000th Restaurant
Tim Hortons Inc. Announces 2009 Third-Quarter Results
Denny’s Third-Quarter Results: Revenue, Same-Store Sales Down
El Pollo Loco Offers Free Cake with its Flame-Grilled Feast