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Limited-Time Menus Face Limits

TODAY’S HEADLINES: Limited-Time Menus Face Limits ... Restaurant Operators Successfully Rework Flagships ... Sonic Founder, Troy N. Smith, Sr., Dies at 87 ... Online Media a Top Influencer on Restaurant Choice ... Blog Bytes: How to Get Employees and Customers to Go Green

October 28, 2009

	Limited-Time Menus Face Limits
	Restaurant chains rely on limited-time offers for driving customer traffic, but they struggle with forecasting supply-chain needs and measuring results. Read the full story >>

PureVia all natural zero calorie sweetener. Nothing to hide.
Introducing PureVia all natural zero calorie sweetener. Made from the pure, sweet extract of the stevia leaf, PureVia delivers a satisfying sweet taste. Perfectly formulated for use in coffee and fresh-brewed iced tea, PureVia is the perfect sweetener choice for today's changing lifestyles. Click here for more.

Restaurant Operators Successfully Rework Flagships

Rebranding a long-established concept is a risky undertaking. Here’s how two multiconcept operators handled the process with care and flair. Read the full story >>

Sonic Founder, Troy N. Smith, Sr., Dies at 87

The founder of the Top Hat, which later became Sonic, America’s Drive In, was an entrepreneur in every way. Read the full story >>

Butterball Foodservice proudly presents our NEW Turkey Bacon
Butterball Foodservice presents great tasting Turkey Bacon for your breakfast menu. Our new Turkey Bacon was developed with perfected flavor profiles to create the best in class Turkey Bacon for the foodservice industry. Butterball's Turkey Bacon is low in fat, calories and sodium, providing your patrons with the health benefits they want and deserve. And best of all, Butterball is a brand your patrons know and trust. Click here for more information.

Chile Paprika Shrimp
Wave, Chicago
For more recipes from R&I click here

Online Media a Top Influencer on Restaurant Choice

Restaurant Web sites and other online media are influential for most restaurant-goers. Read the full story >>

Food & Beverage Bites
Read about the latest F&B news, menu ideas and product information from the culinary corner of the hotel industry with the monthly Food & Beverage Bites eNewsletter from HOTELS. Sign up now to receive the next issue. Subscribe today!

Blog Bytes: How to Get Employees and Customers to Go Green

Involving them in the process is one of the best ways to expand upon your environmental initiatives, says Green Restaurant Association Founder Michael Oshman. Read the full story >>

Get Mobile with R&I To Go
Visit mobile.rimag.com to stay connected with the foodservice community while you’re on the move. Get the latest restaurant industry and product news, with first-hand content that is just as searchable as from your PC with R&I’s mobile Web site. Click here to learn more.

More Foodservice News

Same-Store Sales, Revenue Up at Buffalo Wild Wings
Same-Store Sales, Revenue Up at Panera Bread
Chefs All Hail Bacon
T.G.I. Friday’s Introduces New Burgers and Chicken Sandwiches