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9 More Ways Restaurants Can Use Social Media

TODAY’S HEADLINES: 9 More Ways Restaurants Can Use Social Media ... Are Your Managers Leaders? ... Blog Bytes: My Beef with Professor Singer ... Should Health Policy Include Taxing Unhealthy Foods, Drinks? ... Restaurant Chefs Weigh in on Food, Portions, Calories ... Chef Achieves at His Dream Job

October 27, 2009

	9 More Ways Restaurants Can Use Social Media
	For foodservice operators who still aren't sure how to work social-networking sites to their advantage, R&I shares a host of helpful ideas straight from the trenches. Read the full story >>

PureVia� all natural zero calorie sweetener. Nothing to hide.
Introducing PureVia� all natural zero calorie sweetener. Made from the pure, sweet extract of the stevia leaf, PureVia delivers a satisfying sweet taste. Perfectly formulated for use in coffee and fresh-brewed iced tea, PureVia is the perfect sweetener choice for today's changing lifestyles. Click here for more.

Are Your Managers Leaders?

Many unit-level managers “run good numbers” but do not have the skill needed to be effective in more-senior positions. Read the full story >>

Blog Bytes: My Beef with Professor Singer

Chain Leader’s David Farkas frowns on Princeton University professor and author Peter Singer’s suggestion for a 50% tax on beef. Read the full story >>

Butterball Foodservice proudly presents our NEW Turkey Bacon
Butterball Foodservice presents great tasting Turkey Bacon for your breakfast menu. Our new Turkey Bacon was developed with perfected flavor profiles to create the best in class Turkey Bacon for the foodservice industry. Butterball's Turkey Bacon is low in fat, calories and sodium, providing your patrons with the health benefits they want and deserve. And best of all, Butterball is a brand your patrons know and trust. Click here for more information.

Chicken-Fried Venison with Mustard Greens and Red-Eye Gravy
Catalan Food & Wine, Houston
For more recipes from R&I click here

Should Health Policy Include Taxing Unhealthy Foods, Drinks?

On one hand, the cost of obesity threatens to swamp health-care reform. On the other, taxing unhealthy items isn't going to cure America's obesity "epidemic." Read the full story >>

Food & Beverage Bites
Read about the latest F&B news, menu ideas and product information from the culinary corner of the hotel industry with the monthly Food & Beverage Bites eNewsletter from HOTELS. Sign up now to receive the next issue. Subscribe today!

Restaurant Chefs Weigh in on Food, Portions, Calories

The best way to cut calories in restaurant dishes would be to trim the portions, not to tinker with the recipes, chefs say in a new survey. Read the full story >>

Chef Achieves at His Dream Job

BlueCross BlueShield's executive chef, Tim Mulderink, runs a kitchen that serves about half of the insurer's roughly 5,000 employees healthy meals every day. Read the full story >>

Get Mobile with R&I To Go
Visit mobile.rimag.com to stay connected with the foodservice community while you’re on the move. Get the latest restaurant industry and product news, with first-hand content that is just as searchable as from your PC with R&I’s mobile Web site. Click here to learn more.

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