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Executive Q&A: Redefining Foodservice
 
   

TODAY’S HEADLINES: Executive Q&A: Redefining Foodservice ... Max & Erma’s Seeks Chapter 11 ... Can't Blame the Economy for These Restaurant Trends ... New Orleans Bar Owners Sweating Status ... Menu, Students a Unique Combo ... Domino’s Pizza Boxes Feature Family Games

October 26, 2009
Executive Q&A: Redefining Foodservice
NPD Group Vice President Harry Balzer predicts that frozen pizza will be part of the new "foodservice" landscape. Read the full story >>

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Max & Erma’s Seeks Chapter 11
The owner of Max & Erma’s has filed for bankruptcy court protection from creditors amid mounting legal and financial challenges for the Columbus, Ohio-based chain. Read the full story >>
Can't Blame the Economy for These Restaurant Trends
The percentage of meals eaten away from home is down from 53% to 48%. Casual-dining chains’ traffic has been falling. These are trends that need to be addressed by strategic and long-term thinking. Read the full story >>
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Chicken Satay with Peanut Sauce
Adapted from "Hors d'Oeuvre at Home with The Culinary Institute of America"
For more recipes from R&I click here

New Orleans Bar Owners Sweating Status
Louisiana’s Office of Alcohol and Tobacco Control commissioner is warning bars he believes to be masquerading as restaurants that there will soon be consequences. Read the full story >>
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Food & Beverage Bites
Read about the latest F&B news, menu ideas and product information from the culinary corner of the hotel industry with the monthly Food & Beverage Bites eNewsletter from HOTELS. Sign up now to receive the next issue. Subscribe today!
Menu, Students a Unique Combo
Don't let the whimsical decor and the savory aroma of food fool you. Food For Life Supreme is much more than a restaurant. The eclectic eatery in Atlanta is also a school and community center. Read the full story >>
Domino’s Pizza Boxes Feature Family Games
For the next month, Domino’s Pizza boxes are mini versions of three family-game favorites. Read the full story >>
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