At Foreign Cinema in San Francisco, Chef Gayle Pirie recasts comfort food as sophisticated, seasonal cuisine with dishes such as Madras Curry Fried Chicken. Read the full story >>
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Steak n Shake and Western Sizzlin have executed an agreement for a wholly owned subsidiary of Steak n Shake to merge with and into Western. Read the full story >>
College and university accounts of Sodexo and Aramark are seeing their green efforts head right out the door with the introduction of reusable takeout containers. Read the full story >>
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Chain Leader blogger Karen Brennan concludes her list of the top 10 things she learned at the NRA Marketing Executives Group conference in Las Vegas. Read the full story >>
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Food & Beverage Bites Read about the latest F&B news, menu ideas and product information from the culinary corner of the hotel industry with the monthly Food & Beverage Bites eNewsletter from HOTELS. Sign up now to receive the next issue. Subscribe today!
For the quarter, same-store sales and profit reported Thursday by the Oak Brook-based fast-food giant both beat Wall Street estimates, pushing up the company's stock. Read the full story >>
Chicago Sun-Times restaurant critic Pat Bruno did not anticipate doing his job for 25 years, but his passionate connection with food kept him from pushing back from the table. Read the full story >>
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