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Menu Focus: Bacon
 
   

TODAY’S HEADLINES: Menu Focus: Bacon ... New Versions of the Iconic Little Burger ... Blog Bytes: Top Ten Things I Learned in Vegas, Part I ... Giveaways Lure Diners to Try Products ... Urban Jewish Cuisine a Dying Relic ... Brown's Chicken Killer Gets Life in Prison

October 21, 2009
Menu Focus: Bacon
Consumers and chefs’ celebration of bacon shows no sign of fading. R&I presents a new round of menu items that feature America’s favorite cured meat. Read the full story >>

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New Versions of the Iconic Little Burger
Those small bites, now so popular as noshes, appetizers and even entrées, have roots. And staying power. Read the full story >>
Blog Bytes: Top Ten Things I Learned in Vegas, Part I
Back from the Marketing Executives Group conference, Karen Brennan shares lessons learned, including that truth makes the best advertising. Read the full story >>
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Caipirinha
Bahama Breeze
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Giveaways Lure Diners to Try Products
Restaurants are willing to absorb short-term costs and put up with a few freeloaders to try to convert samplers into repeat customers. Read the full story >>
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Food & Beverage Bites
Read about the latest F&B news, menu ideas and product information from the culinary corner of the hotel industry with the monthly Food & Beverage Bites eNewsletter from HOTELS. Sign up now to receive the next issue. Subscribe today!
Urban Jewish Cuisine a Dying Relic
The Jewish deli, the one with the bad lighting and the surly counter men and the bowl of pickles on the table, is fading fast in most of America. Read the full story >>
Brown's Chicken Killer Gets Life in Prison
A man convicted in the Brown's Chicken murders near Chicago has been sentenced to life in prison by a Cook County jury. Read the full story >>
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