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Quiznos Loans Franchisees Capital for Reimage Program

TODAY’S HEADLINES: Quiznos Loans Franchisees Capital for Reimage Program ... Study Reveals Menu-Pricing Strategies at Casual-Dining Restaurants ... Money-Saving Underlies Green Trend ... Chef2Chef: Pass the Ketchup Foam? I Don’t Think So. ... 39 Bay Area Restaurants Reach the Stars ... Steak and Ale to Live on in Licensed Food Products

October 20, 2009

	Quiznos Loans Franchisees Capital for Reimage Program
	To revitalize its brand, Quiznos is rolling out a new décor package and upgraded training. To get franchisees to buy in, the restaurant chain is loaning them the money. Read the full story >>

Proven Locations with High Customer Traffic.
When you open a new business, there are plenty of things to worry about. Developing the site shouldn’t be one of them. With great accessibility, utilities, and zoning in front of a proven anchor, a Walmart outparcel is the perfect option. Why choose anywhere else? Visit our website, www.walmartrealty.com, for a complete listing of available properties.

Study Reveals Menu-Pricing Strategies at Casual-Dining Restaurants

While menu prices at casual-dining restaurants are down slightly overall compared with 2008, prices for entrées, bar beverages, sides and desserts are on the rise. Read the full story >>

Money-Saving Underlies Green Trend

An anti-garbage strategy known as "zero waste" is moving from the fringes to the mainstream, taking hold in school cafeterias, national parks, restaurants, stadiums and corporations. Read the full story >>

Attend 2009 Chain Leader LIVE: Reach for New Heights
Register today to attend Chain Leader LIVE, the conference designed specifically for executives, operators and chefs from chain restaurants. The agenda delivers expert keynotes, interactive roundtable discussions, and timely and relevant breakout sessions, as well as multiple networking opportunities. In today's operating environment, you can’t afford to miss this chain-focused conference. Register today. Sponsored by Allens, Inc., Brakebush, mURGENT, Quantum Foods, Service Management Group, Simplot, Technomic and Wasserstrom. Click here to register now.

Burrata with Tomato Jam, Arugula and Olive Oil
Tulio, Seattle
For more recipes from R&I click here

Chef2Chef: Pass the Ketchup Foam? I Don’t Think So.

The best dishes come from learning and respecting the traditions of what we do. Sure, innovation and creativity are admirable, but does it all make sense? Read the full story >>

Food & Beverage Bites
Read about the latest F&B news, menu ideas and product information from the culinary corner of the hotel industry with the monthly Food & Beverage Bites eNewsletter from HOTELS. Sign up now to receive the next issue. Subscribe today!

39 Bay Area Restaurants Reach the Stars

With three stars, The French Laundry in Yountville, Calif., tops the ratings for Michelin's 2010 San Francisco Bay Area & Wine Country Guide. Read the full story >>

Steak and Ale to Live on in Licensed Food Products

Classic restaurant brand Steak and Ale's licensing program will introduce entrées, appetizers, sides, desserts and beverages into supermarkets. Read the full story >>

Get Mobile with R&I To Go
Visit mobile.rimag.com to stay connected with the foodservice community while you’re on the move. Get the latest restaurant industry and product news, with first-hand content that is just as searchable as from your PC with R&I’s mobile Web site. Click here to learn more.

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