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Cooking the Books: New Fall Cookbooks, with Recipes
 
   

TODAY’S HEADLINES: Cooking the Books: New Fall Cookbooks, with Recipes ... Today Is the Day to Pull the Traps ... Truluck’s Chef Shares Seafood Sauce Recipes ... Family-Dining Restaurants Positioned for Growth ... Milwaukee Burgers: Like Buttah ... The Evolving Italian Kitchen

October 15, 2009
Cooking the Books: New Fall Cookbooks, with Recipes
This fall’s collection of cookbooks, from chefs such as Mark Peel, Thomas Keller and Marcus Samuelsson, turns from last year’s complicated techniques to focus on homespun fare. Read the full story >>

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Today Is the Day to Pull the Traps
Today marks the start of stone crab season in South Florida. Crabbers will be out all day pulling their traps, and then the claws have to be boiled and chilled, and restaurants will have the signature seafood available tomorrow. Read the full story >>
Truluck’s Chef Shares Seafood Sauce Recipes
Chef-partner Mike Rakun has his staff ready to crack stone crab claws as soon as they arrive, and they are mixing big batches of Truluck’s signature mustard sauce. Read the full story >>
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Breakfast Bruschetta
6th Avenue Bistro, St. Cloud Hospital, St. Cloud, Minn. (Morrison Healthcare Food Services)
For more recipes from R&I click here

Family-Dining Restaurants Positioned for Growth
Leading family-dining chains, compared to leading casual-dining chains, prove to be a more appealing option for moms and rate higher at providing family friendly experiences, according to Technomic research. Read the full story >>
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Milwaukee Burgers: Like Buttah
A look at the most out-of-control, belt-busting, flip-off-your-cardiologist burger, found at Solly's Grille, and more of Milwaukee’s best burgers. Read the full story >>
The Evolving Italian Kitchen
To keep operating costs down to help boost profitability, Italian-restaurant operators constantly seek out opportunities to streamline their operations. Read the full story >>
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