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Chicken Recipe Trends: Thigh Highs
 
   

TODAY’S HEADLINES: Chicken Recipe Trends: Thigh Highs ... Blog Bytes: Top 10, More or Less ... High Concept: Le Meritage ... Reichl: Sadness, Support Follow Gourmet's Closing ... He Made McDonald's Sizzle ... Profits Beat, But Sales Are Short at Yum

October 9, 2009
Chicken Recipe Trends: Thigh Highs
With clever recipes and a little persistence, chefs are elevating budget-friendly chicken thighs to new heights. Read the full story >>

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Brakebush answers the mini trend with new Chicken Breast Sliders.
Introducing new Perfect Answer Chicken Breast SLIDERS from Brakebush, the perfect way to cash in on today's bigger-than-ever mini trend! They're whole-muscle breast fillets blanketed in our zesty Southern Select coating. Portion consistent, delicious, and a surefire way to bring big profitability and value to your menu! Click here to learn more.
Blog Bytes: Top 10, More or Less
Chain Leader blogger Karen Brennan offers some quick branding tips, including: “The more you discount, the less loyalty you build.” Read the full story >>
High Concept: Le Meritage
Le Meritage's attention to flavor and detail make it one of  New Orleans’ best new restaurants. Read the full story >>
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Butterball Foodservice proudly presents our NEW Turkey Bacon
Butterball Foodservice presents great tasting Turkey Bacon for your breakfast menu. Our new Turkey Bacon was developed with perfected flavor profiles to create the best in class Turkey Bacon for the foodservice industry. Butterball's Turkey Bacon is low in fat, calories and sodium, providing your patrons with the health benefits they want and deserve. And best of all, Butterball is a brand your patrons know and trust. Click here for more information.

Bittersweet Chocolate Souffle
Le Titi de Paris, Arlington Heights, Ill.
For more recipes from R&I click here

Reichl: Sadness, Support Follow Gourmet's Closing
Don't tell former Gourmet editor-in-chief Ruth Reichl this week's closing of the venerable food magazine reflects any sort of judgment on the food elite. Read the full story >>
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Get Mobile with R&I To Go
Visit mobile.rimag.com to stay connected with the foodservice community while you’re on the move. Get the latest restaurant industry and product news, with first-hand content that is just as searchable as from your PC with R&I’s mobile Web site. Click Here to learn more.
He Made McDonald's Sizzle
Ray Kroc turned a small burger place into a legion of fast-food restaurants and revolutionized the quick-service food industry. Read the full story >>
Profits Beat, But Sales Are Short at Yum
Steady grower Yum Brands served up a tasty earnings report this week that handily beat analysts' estimates. But it was a bit sour on revenue, leaving a bad taste in investors' mouths. Read the full story >>
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Attend 2009 Chain Leader LIVE: Reach for New Heights
Register today to attend Chain Leader LIVE, the conference designed specifically for executives, operators and chefs from chain restaurants. The agenda delivers expert keynotes, interactive roundtable discussions, and timely and relevant breakout sessions, as well as multiple networking opportunities. In today's operating environment, you can’t afford to miss this chain-focused conference. Register today. Sponsored by Allens, Inc., Brakebush, mURGENT, Quantum Foods, Service Management Group, Simplot and Wasserstrom. Click here to register now.
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