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Ivy Ideas: Tips and Techniques from Award Winners

TODAY’S HEADLINES: Ivy Ideas: Tips and Techniques from Award Winners ... Working to Cut Salad Risks ... A New Twist on 'Spaghetti' Wines ... Restaurant Special Events: Coffee Course ... Falling Fuel Prices Ease Squeeze ... Burger King Revamp Aims at Higher-Priced Kin

October 7, 2009

	Ivy Ideas: Tips and Techniques from Award Winners
	R&I gleans ideas from the dynamic group of noncommercial Ivy winners. Here, a collection of Ivy-worthy suggestions. Read the full story >>

Brakebush answers the mini trend with new Chicken Breast Sliders.
Introducing new Perfect Answer Chicken Breast SLIDERS from Brakebush, the perfect way to cash in on today's bigger-than-ever mini trend! They're whole-muscle breast fillets blanketed in our zesty Southern Select coating. Portion consistent, delicious, and a surefire way to bring big profitability and value to your menu! Click here to learn more.

Working to Cut Salad Risks

A growing threat for food-borne illnesses comes attractively packaged, is stunningly convenient and is increasingly popular: ready-to-eat leafy greens. Read the full story >>

A New Twist on 'Spaghetti' Wines

Amid the rise of extra-virgin olive oil, cappelletti, cipollini and lardo, spaghetti and meatballs seems to have been elbowed aside, not just on many menus but in the minds of wine professionals. Read the full story >>

Butterball Foodservice proudly presents our NEW Turkey Bacon
Butterball Foodservice presents great tasting Turkey Bacon for your breakfast menu. Our new Turkey Bacon was developed with perfected flavor profiles to create the best in class Turkey Bacon for the foodservice industry. Butterball's Turkey Bacon is low in fat, calories and sodium, providing your patrons with the health benefits they want and deserve. And best of all, Butterball is a brand your patrons know and trust. Click here for more information.

Beef Rib-Eye with Sun-Dried Tomato Coulis, Chiles and a Drizzle of Goat Cheese Cream
“Chanterelle: The Story and Recipes of a Classic Restaurant,” by David Waltuck with Andrew Friedman
For more recipes from R&I click here

Restaurant Special Events: Coffee Course

Operators looking to amp up their special-events offerings are going beyond tried-and-true wine- and beer-pairing dinners to give guests something new to buzz about: coffee-themed meals. Read the full story >>

Get Mobile with R&I To Go
Visit mobile.rimag.com to stay connected with the foodservice community while you’re on the move. Get the latest restaurant industry and product news, with first-hand content that is just as searchable as from your PC with R&I’s mobile Web site. Click Here to learn more.

Falling Fuel Prices Ease Squeeze

Recession-struck consumers have at least one thing going for them: a substantial drop in energy prices that is projected to continue through winter. Read the full story >>

Burger King Revamp Aims at Higher-Priced Kin

Burger King Corp. plans to swap its generic fast-food feel and bland tiles and tabletops for a vibe that's more sit-down than drive-thru. Read the full story >>

Attend 2009 Chain Leader LIVE: Reach for New Heights
Register today to attend Chain Leader LIVE, the conference designed specifically for executives, operators and chefs from chain restaurants. The agenda delivers expert keynotes, interactive roundtable discussions, and timely and relevant breakout sessions, as well as multiple networking opportunities. In today's operating environment, you can’t afford to miss this chain-focused conference. Register today. Sponsored by Allens, Inc., Brakebush, mURGENT, Quantum Foods, Service Management Group, Simplot and Wasserstrom. Click here to register now.

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