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Foodservice Catering: Party On

TODAY’S HEADLINES: Foodservice Catering: Party On ... A Fast-Food Ban That Looks Like a Bust ... Quick 'Green' Tips for Quick-Service Restaurants ... Pizza Hut Debuts Ad Campaign for Wings ... W.Va. City to Restaurant Chain: Hands off Big Boy ... Farewell, Gourmet

October 6, 2009

	Foodservice Catering: Party On
	For foodservice operators, seizing on the profit-building opportunities that still exist in catering means playing up dual messages of value and flexibility. Read the full story >>

Brakebush answers the mini trend with new Chicken Breast Sliders.
Introducing new Perfect Answer Chicken Breast SLIDERS from Brakebush, the perfect way to cash in on today's bigger-than-ever mini trend! They're whole-muscle breast fillets blanketed in our zesty Southern Select coating. Portion consistent, delicious, and a surefire way to bring big profitability and value to your menu! Click here to learn more.

A Fast-Food Ban That Looks Like a Bust

Restrictions on fast-food restaurants in South Los Angeles are unlikely to improve the diet of residents or reduce obesity, according to research. Read the full story >>

Quick 'Green' Tips for Quick-Service Restaurants

These tips will help restaurants make small changes that will allow them to waste less while also saving resources--and the budget. Read the full story >>

Butterball Foodservice proudly presents our NEW Turkey Bacon
Butterball Foodservice presents great tasting Turkey Bacon for your breakfast menu. Our new Turkey Bacon was developed with perfected flavor profiles to create the best in class Turkey Bacon for the foodservice industry. Butterball's Turkey Bacon is low in fat, calories and sodium, providing your patrons with the health benefits they want and deserve. And best of all, Butterball is a brand your patrons know and trust. Click here for more information.

Basque Frittata
Midnight Blue, Orlando
For more recipes from R&I click here

Pizza Hut Debuts Ad Campaign for Wings

Pizza Hut launched national ads for the WingStreet brand on sports and prime-time TV this past Saturday. Read the full story >>

Get Mobile with R&I To Go
Visit mobile.rimag.com to stay connected with the foodservice community while you’re on the move. Get the latest restaurant industry and product news, with first-hand content that is just as searchable as from your PC with R&I’s mobile Web site. Click Here to learn more.

W.Va. City to Restaurant Chain: Hands off Big Boy

Big Boy stands atop a pillar at a monument to Shoney’s founder Alex Schoenbaum in Charleston, W.Va. Big Boy International wants it down. Read the full story >>

Farewell, Gourmet

Yesterday’s news that Conde Nast has decided to fold the magazine was disheartening, not just to the media world but also to the food world. Read the full story >>

Attend 2009 Chain Leader LIVE: Reach for New Heights
Register today to attend Chain Leader LIVE, the conference designed specifically for executives, operators and chefs from chain restaurants. The agenda delivers expert keynotes, interactive roundtable discussions, and timely and relevant breakout sessions, as well as multiple networking opportunities. In today's operating environment, you can’t afford to miss this chain-focused conference. Register today. Sponsored by Allens, Inc., Brakebush, mURGENT, Quantum Foods, Service Management Group, Simplot and Wasserstrom. Click here to register now.

More Foodservice News

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Uno Offers Limited-Time-Only Autumn Menu
Emerging Restaurant Chain Jed's BBQ & Brew Opening Fourth Unit
Market for 'Ethical' Consumer Products Remains Healthy