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Restaurant Recipes: Straight from the Oven

TODAY’S HEADLINES: Restaurant Recipes: Straight from the Oven ... Chain Menus: Better Kid Food ... Salaries Fall for Restaurant Managers, Executives ... Full-Service Fights to Take Back Breakfast ... Starbucks vs. Starbucks ... Sip on Great Wine and Have Money Left for Dinner

October 2, 2009

	Restaurant Recipes: Straight from the Oven
	Chilly fall weather has hastened the return of braises and casseroles. Not only do slow-cooked cuts such as lamb leg and pig cheeks deliver rich flavors, but also they pair well with hearty greens, winter squashes and root vegetables. Read the full story >>

Brakebush answers the mini trend with new Chicken Breast Sliders.
Introducing new Perfect Answer Chicken Breast SLIDERS from Brakebush, the perfect way to cash in on today's bigger-than-ever mini trend! They're whole-muscle breast fillets blanketed in our zesty Southern Select coating. Portion consistent, delicious, and a surefire way to bring big profitability and value to your menu! Click here to learn more.

Chain Menus: Better Kid Food

Producing more-nutritious kids meals is a pressing objective at many quick-service and fast-casual restaurant chains. Read the full story >>

Salaries Fall for Restaurant Managers, Executives

People Report's compensation and benefits survey finds that pay will remain low for the rest of 2009; companies that don't reconsider pay strategies may be left behind in the economic recovery. Read the full story >>

Get Mobile with R&I To Go
Visit mobile.rimag.com to stay connected with the foodservice community while you’re on the move. Get the latest restaurant industry and product news, with first-hand content that is just as searchable as from your PC with R&I’s mobile Web site. Click Here to learn more.

Banana Bread Pudding
Michael Dean’s, Raleigh, N.C. (Rocky Top Hospitality)
For more recipes from R&I click here

Full-Service Fights to Take Back Breakfast

Fresh, local ingredients and updated versions of the classics entice diners to sit down and savor the first meal of the day. Read the full story >>

Attend 2009 Chain Leader LIVE: Reach for New Heights
Register today to attend Chain Leader LIVE, the conference designed specifically for executives, operators and chefs from chain restaurants. The agenda delivers expert keynotes, interactive roundtable discussions, and timely and relevant breakout sessions, as well as multiple networking opportunities. In today's operating environment, you can’t afford to miss this chain-focused conference. Register today. Sponsored by Allens, Inc., Brakebush, mURGENT, Quantum Foods, Service Management Group, Simplot and Wasserstrom. Click here to register now.

Starbucks vs. Starbucks

Starbucks is pitting the Via instant coffee against its own brew and promoting the taste test through TV and online ads. Read the full story >>

Sip on Great Wine and Have Money Left for Dinner

A look at some of Atlanta’s best and most reasonable restaurant wines. Read the full story >>

Industry Forecast Webcast Series: View On Demand
Gain financial, industry and consumer insight when you view the exclusive Industry Forecast Webcast Series, presented by RBIs Foodservice & Hospitality Group. The series includes three one-hour webcasts: General Forecast Discussion, Food & Beverage Trends, and Consumer Trends. Featured speakers include Hudson Riehle of the National Restaurant Association, Brad Nelson of Marriott International, Cammie Spillyards of Chilis, Wendi Gretz of Sodexo and more. Silver Sponsor: Scotsman. Click here to view it now!

More Foodservice News

Three Accused of Stealing Diners' Credit Card IDs
Dunkin' Donuts President Will Kussell to Leave at Year-End
International Expansion: Hooters to Open in South Africa
McCormick & Schmick’s Promotion Celebrates National Seafood Month