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Menu Ideas: One-Dish Meals

TODAY’S HEADLINES: Menu Ideas: One-Dish Meals ... Executive Q&A: Hamburger Chain Seeks Paradise ... 5 Management Issues You Should Know About ... Economy Declined, But So Did Tastes ... Wilson Craft Named O'Charley's President ... Chicago Dining: Big Names, New Offerings

October 1, 2009

	Menu Ideas: One-Dish Meals
	Ingredient-packed rice bowls offer customers a complete, convenient meal, deep flavor profiles and value all in one hearty, tasty package. Read the full story >>

Brakebush answers the mini trend with new Chicken Breast Sliders.
Introducing new Perfect Answer Chicken Breast SLIDERS from Brakebush, the perfect way to cash in on today's bigger-than-ever mini trend! They're whole-muscle breast fillets blanketed in our zesty Southern Select coating. Portion consistent, delicious, and a surefire way to bring big profitability and value to your menu! Click here to learn more.

Executive Q&A: Hamburger Chain Seeks Paradise

Cheeseburger in Paradise President Steve Overholt explains how new ownership, a decent royalty deal and a part-time management team are keys to growth for the once-troubled restaurant concept. Read the full story >>

5 Management Issues You Should Know About

At the top of the list is communication, but a high percentage of managers do not have the communication skills needed to succeed. Read the full story >>

Get Mobile with R&I To Go
Visit mobile.rimag.com to stay connected with the foodservice community while you’re on the move. Get the latest restaurant industry and product news, with first-hand content that is just as searchable as from your PC with R&I’s mobile Web site. Click Here to learn more.

Baked Potato Salad
Jasper's, multiple locations
For more recipes from R&I click here

Economy Declined, But So Did Tastes

The Dining Room at the Ritz-Carlton Buckhead will close after 25 years. Today's diners don't want to wear a tie, no matter how fine the fare. Read the full story >>

Attend 2009 Chain Leader LIVE: Reach for New Heights
Register today to attend Chain Leader LIVE, the conference designed specifically for executives, operators and chefs from chain restaurants. The agenda delivers expert keynotes, interactive roundtable discussions, and timely and relevant breakout sessions, as well as multiple networking opportunities. In today's operating environment, you can’t afford to miss this chain-focused conference. Register today. Sponsored by Allens, Inc., Brakebush, mURGENT, Quantum Foods, Service Management Group, Simplot and Wasserstrom. Click here to register now.

Wilson Craft Named O'Charley's President

A casual-dining veteran, Craft joins O'Charley's after serving most recently as president and CEO of Famous Dave's of America. Read the full story >>

Chicago Dining: Big Names, New Offerings

High-profile restaurant openings from the likes of Rick Bayless and New York's Sandoval brothers join a rush of new Chicago-neighborhood spots in September. Read the full story >>

Industry Forecast Webcast Series: View On Demand
Gain financial, industry and consumer insight when you view the exclusive Industry Forecast Webcast Series, presented by RBIs Foodservice & Hospitality Group. The series includes three one-hour webcasts: General Forecast Discussion, Food & Beverage Trends, and Consumer Trends. Featured speakers include Hudson Riehle of the National Restaurant Association, Brad Nelson of Marriott International, Cammie Spillyards of Chilis, Wendi Gretz of Sodexo and more. Silver Sponsor: Scotsman. Click here to view it now!

More Foodservice News

Darden Restaurants Opens New, 'Green' Corporate Headquarters
Subway Announces Multi-Platform Partnership with NBC Sports
Bennigan's Plans Licensed Food Products
Quiznos Announces Brand Remodel, Franchise-Funding Support