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Menu Boards Make it Easier to Order Better
 
   

TODAY’S HEADLINES: Menu Boards Make it Easier to Order Better ... Many Consumers Still Cutting Back on Dining Out ... Blog Bytes: Brand Fatigue ... Why Any Kitchen Should Stay True to Ethnic Recipes ... Menus Change with the Seasons ... Restaurant Performance Index Declined in August

September 30, 2009
Menu Boards Make it Easier to Order Better
Restaurants such as Tropical Smoothie Cafe and Einstein Bros. Bagels are using menu boards to tell their nutritional story without overwhelming customers with information. Read the full story >>
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Brakebush answers the mini trend with new Chicken Breast Sliders.
Introducing new Perfect Answer Chicken Breast SLIDERS from Brakebush, the perfect way to cash in on today's bigger-than-ever mini trend! They're whole-muscle breast fillets blanketed in our zesty Southern Select coating. Portion consistent, delicious, and a surefire way to bring big profitability and value to your menu! Click here to learn more.
Many Consumers Still Cutting Back on Dining Out
A new study on consumer shopping behavior shows 42% dined out less in 2009, while 46% are eating home-cooked meals more often. Read the full story >>
Blog Bytes: Brand Fatigue
Chain Leader blogger Karen Brennan: “The simple element of surprise is the real antidote for brand fatigue.” Read the full story >>
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Baby-Back Ribs with Mostarda and Espresso Barbecue Sauce
Mama Ricotta's, Charlotte, N.C.
For more recipes from R&I click here

Why Any Kitchen Should Stay True to Ethnic Recipes
Customers are smart about food. Be true to cultural heritages and recipes, and make an effort to understand the history of a particular food. Read the full story >>
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Attend 2009 Chain Leader LIVE: Reach for New Heights
Register today to attend Chain Leader LIVE, the conference designed specifically for executives, operators and chefs from chain restaurants. The agenda delivers expert keynotes, interactive roundtable discussions, and timely and relevant breakout sessions, as well as multiple networking opportunities. In today's operating environment, you can’t afford to miss this chain-focused conference. Register today. Sponsored by Allens, Inc., Brakebush, mURGENT, Quantum Foods, Service Management Group, Simplot and Wasserstrom. Click here to register now.
Menus Change with the Seasons
Fall fashions with richer colors, sleeker shapes and sturdier fabrics signal a time to put summer's gauzy pastels away and get ready for a change in the weather. The same thing's happening on restaurant menus as chefs turn to autumn's rustic flavors. Read the full story >>
Restaurant Performance Index Declined in August
Same-store sales and customer traffic slipped, but operators are more optimistic about sales and the economy. Read the full story >>
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Industry Forecast Webcast Series: View On Demand
Gain financial, industry and consumer insight when you view the exclusive Industry Forecast Webcast Series, presented by RBIs Foodservice & Hospitality Group. The series includes three one-hour webcasts: General Forecast Discussion, Food & Beverage Trends, and Consumer Trends. Featured speakers include Hudson Riehle of the National Restaurant Association, Brad Nelson of Marriott International, Cammie Spillyards of Chilis, Wendi Gretz of Sodexo and more. Silver Sponsor: Scotsman. Click here to view it now!
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