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Site Selection: Where Good Food Means Most

TODAY’S HEADLINES: Site Selection: Where Good Food Means Most ... GarganWiches Part II: More Than a Mouthful ... Digesting a Jumbo Fast-Food Merger ... McDonald's Ups Its Dividend for 23rd Year Straight ... For Foodies, a Real Taste of Chicago ... Chef Profile: Sophisticated Southern

September 28, 2009

	Site Selection: Where Good Food Means Most
	Restaurant-chain operators have discovered that highly educated, affluent diners are eating healthfully, so they're trying to locate where these diners live. Read the full story >>

Brakebush answers the mini trend with new Chicken Breast Sliders.
Introducing new Perfect Answer Chicken Breast SLIDERS from Brakebush, the perfect way to cash in on today's bigger-than-ever mini trend! They're whole-muscle breast fillets blanketed in our zesty Southern Select coating. Portion consistent, delicious, and a surefire way to bring big profitability and value to your menu! Click here to learn more.

GarganWiches Part II: More Than a Mouthful

R&I presents another round of restaurant operators' superstuffed sandwiches, including a 12,000-calorie hamburger and a behemoth that features not one but two "chili-cheese dog-burgers." Read the full story >>

Digesting a Jumbo Fast-Food Merger

Roland Smith, president and CEO of the Wendy's/Arby's Group, has a seemingly endless source of energy. But the past year, merging the Wendy's and Arby's fast-food chains has made life a blur even for Smith. Read the full story >>

Get Mobile with R&I To Go
Visit mobile.rimag.com to stay connected with the foodservice community while you’re on the move. Get the latest restaurant industry and product news, with first-hand content that is just as searchable as from your PC with R&I’s mobile Web site. Click Here to learn more.

Awesome Al’s Shrimp Pie
Po’ Boys Creole Cafe, Tallahassee, Fla.
For more recipes from R&I click here

McDonald's Ups Its Dividend for 23rd Year Straight

McDonald's raised its dividend Thursday by 10%, lifting it a nickel to 55 cents a share. That brought the fast-food giant's yield to 3.9%. Read the full story >>

Attend 2009 Chain Leader LIVE: Reach for New Heights
Register today to attend Chain Leader LIVE, the conference designed specifically for executives, operators and chefs from chain restaurants. The agenda delivers expert keynotes, interactive roundtable discussions, and timely and relevant breakout sessions, as well as multiple networking opportunities. In today's operating environment, you can’t afford to miss this chain-focused conference. Register today. Sponsored by Allens, Inc., Brakebush, mURGENT, Quantum Foods, Service Management Group, Simplot and Wasserstrom. Click here to register now.

For Foodies, a Real Taste of Chicago

For the estimated 8,000 attendees who crowded onto the Great Lawn of Millennium Park, Chicago Gourmet was a rousing good time. Read the full story >>

Chef Profile: Sophisticated Southern

Getting to know Kevin Gillespie, chef and a partner at Woodfire Grill, a leader in Atlanta's farm-to-table movement, and “Top Chef” competitor. Read the full story >>

Industry Forecast Webcast Series: View On Demand
Gain financial, industry and consumer insight when you view the exclusive Industry Forecast Webcast Series, presented by RBIs Foodservice & Hospitality Group. The series includes three one-hour webcasts: General Forecast Discussion, Food & Beverage Trends, and Consumer Trends. Featured speakers include Hudson Riehle of the National Restaurant Association, Brad Nelson of Marriott International, Cammie Spillyards of Chilis, Wendi Gretz of Sodexo and more. Silver Sponsor: Scotsman. Click here to view it now!

More Foodservice News

Burger King To Launch $1 Quarter-Pound Double Cheeseburger Nationwide
Whataburger Debuts Buffalo Whatachick'n Sandwich
Lean is Green: Designing Operations to Maximize Output
Davison, Mich., School Board Hires Foodservices Firm