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Are Restaurants Investing Enough in Service?
 
   

TODAY’S HEADLINES: Are Restaurants Investing Enough in Service? ... Seeds Sell ‘Fresh’ ... New Chefs at 3 High-Profile San Francisco Restaurants ... Cracker Barrel Issues Statement Following Beating Outside Restaurant ... Blog Bytes: How to Turn Grease Into Gold ...

September 24, 2009
Are Restaurants Investing Enough in Service?
In the face of sluggish sales, more than half of restaurant operators say they're cutting back on customer-service training. Could such a move harm them in the long run? Read the full story >>
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Brakebush answers the mini trend with new Chicken Breast Sliders.
Introducing new Perfect Answer Chicken Breast SLIDERS from Brakebush, the perfect way to cash in on today's bigger-than-ever mini trend! They're whole-muscle breast fillets blanketed in our zesty Southern Select coating. Portion consistent, delicious, and a surefire way to bring big profitability and value to your menu! Click here to learn more.
Seeds Sell ‘Fresh’
Souplantation and Sweet Tomatoes gave away packets of tomato seeds this summer to emphasize how fresh and unprocessed its ingredients are. Read the full story >>
New Chefs at 3 High-Profile San Francisco Restaurants
Cliff House, Jardinière and Ame announce key changes to their kitchen staffs. Read the full story >>
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Visit mobile.rimag.com to stay connected with the foodservice community while you’re on the move. Get the latest restaurant industry and product news, with first-hand content that is just as searchable as from your PC with R&I’s mobile Web site. Click Here to learn more.

Ash-Baked Eggplant
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Cracker Barrel Issues Statement Following Beating Outside Restaurant
Family-dining chain says it “wants to see justice served.” Read the full story >>
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Attend 2009 Chain Leader LIVE: Reach for New Heights
Register today to attend Chain Leader LIVE, the conference designed specifically for executives, operators and chefs from chain restaurants. The agenda delivers expert keynotes, interactive roundtable discussions, and timely and relevant breakout sessions, as well as multiple networking opportunities. In today's operating environment, you can′t afford to miss this chain-focused conference. Register today. Sponsored by Allens, Inc., Brakebush, Quantum Foods, Service Management Group, Simplot and Wasserstrom. Click here to register now.
Blog Bytes: How to Turn Grease Into Gold
Think it’s difficult? It’s not. Three operators share their solutions. Read the full story >>
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Industry Forecast Webcast Series: View On Demand
Gain financial, industry and consumer insight when you view the exclusive Industry Forecast Webcast Series, presented by RBIs Foodservice & Hospitality Group. The series includes three one-hour webcasts: General Forecast Discussion, Food & Beverage Trends, and Consumer Trends. Featured speakers include Hudson Riehle of the National Restaurant Association, Brad Nelson of Marriott International, Cammie Spillyards of Chilis, Wendi Gretz of Sodexo and more. Silver Sponsor: Scotsman. Click here to view it now!
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