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Health-Care Reform for Employee Wellness

TODAY’S HEADLINES: Healthcare Reform for Employee Wellness ... Emerging Chain Restaurant: Bobby's Burger Palace ... Consumers Can't Be Counted On to Lead Recovery ... Blog Bytes: Dangerous Liaisons ... Wine Bars Leverage Foodservice Equipment and Supplies ... Listen To Win

September 22, 2009

	Healthcare Reform for Employee Wellness
	What kind of company doesn't want a culture in which workers believe management proactively cares about their health and well-being? Corporate wellness programs are popular, though not yet among restaurant chains. Read the full story >>

Brakebush answers the mini trend with new Chicken Breast Sliders.
Introducing new Perfect Answer Chicken Breast SLIDERS from Brakebush, the perfect way to cash in on today's bigger-than-ever mini trend! They're whole-muscle breast fillets blanketed in our zesty Southern Select coating. Portion consistent, delicious, and a surefire way to bring big profitability and value to your menu! Click here to learn more.

Emerging Chain Restaurant: Bobby's Burger Palace

Bobby Flay gives Tri-State diners a taste of his signature bold flavors in a more-affordable burger-joint format. Read the full story >>

Consumers Can't Be Counted On to Lead Recovery

Since consumer spending accounts for 70 percent of all economic activity, a resurgence of spending is considered indispensable for a robust and sustained recovery. Read the full story >>

Get Mobile with R&I To Go
Visit mobile.rimag.com to stay connected with the foodservice community while you’re on the move. Get the latest restaurant industry and product news, with first-hand content that is just as searchable as from your PC with R&I’s mobile Web site. Click Here to learn more.

Yuca-Crusted Fish and Black Beans with Cilantro-Lime Butter
Spanish River Grill, New Smyrna Beach, Fla.
For more recipes from R&I click here

Blog Bytes: Dangerous Liaisons

Last week, a Los Angeles-based law firm hosted a webinar about online and mobile marketing. One of the hot topics: marketing to children. Read the full story >>

Attend 2009 Chain Leader LIVE: Reach for New Heights
Register today to attend Chain Leader LIVE, the conference designed specifically for executives, operators and chefs from chain restaurants. The agenda delivers expert keynotes, interactive roundtable discussions, and timely and relevant breakout sessions, as well as multiple networking opportunities. In today's operating environment, you can′t afford to miss this chain-focused conference. Register today. Sponsored by Allens, Inc., Brakebush, Quantum Foods, Service Management Group, Simplot and Wasserstrom. Click here to register now.

Wine Bars Leverage Foodservice Equipment and Supplies

Wine bars continue to re-invent themselves through effective use of foodservice equipment and supplies. Read the full story >>

Listen To Win

Companies that actively solicit and respond to guest feedback find healthy customer satisfaction. Foodservice operators can borrow ideas from Kimpton Hotels & Restaurants and other hospitality companies. Read the full story >>

Industry Forecast Webcast Series: View On Demand
Gain financial, industry and consumer insight when you view the exclusive Industry Forecast Webcast Series, presented by RBIs Foodservice & Hospitality Group. The series includes three one-hour webcasts: General Forecast Discussion, Food & Beverage Trends, and Consumer Trends. Featured speakers include Hudson Riehle of the National Restaurant Association, Brad Nelson of Marriott International, Cammie Spillyards of Chilis, Wendi Gretz of Sodexo and more. Silver Sponsor: Scotsman. Click here to view it now!

More Foodservice News

IHOP Debuts New Dinner Menu Items
Granite City Announces Debt for Equity Transaction
Dunkin' Donuts Named Official Coffee of Dallas Cowboys
Morton's The Steakhouse Promotes At-Home Meals