More-economical alternatives to jumbo-lump crab cakes are proving popular on menus. At the same time, shrimp's recent drop in price has given chefs more freedom to experiment with that protein. Read the full story >>
ADVERTISEMENT
Mobile POS puts restaurant profitability within reach Mobile POS technology continues to have an impact on the restaurant industry with positive results such as increased table turns of up to 15-20%, increased sales of up to 30%, lowered labor costs and improved guest satisfaction. Learn more by downloading this FREE Tableside Ordering Information Kit to access case studies, white papers and application briefs. Click here to learn more about the complete solution.
Last month, Stir Crazy Fresh Asian Grill and FlatTop Grill merged, becoming 28-unit Flat Out Crazy LLC. "There's no downside to it," President and Chief Operating Officer Greg Carey explains. Read the full story >>
Looking to expand upon the drink's popularity, chain restaurants are brewing up new specialty renditions with ramped-up flavors. Read the full story >>
ADVERTISEMENT
Webcast: Connection Points Media Consumption Study View R&I′s Operator Media Consumption Webcast to learn how operators, while continuing to rely on traditional media, are embracing all forms of digital and interactive media. Get an overview of findings from the study, including information on how to use the results to maximize your marketing effectiveness. Click here to view it now.
ColorOfchange.org, an African-American political organization, launched a boycott of Fox Network's "Glenn Beck Show" after the host called President Barack Obama a "racist." Dozens of advertisers pulled their ads, including Red Lobster. Read the full story >>
Successfully investing in the recovery means more than just being in the market at the right time. It means being in the right places, too. Restaurant companies are not on the top of that list. Read the full story >>
ADVERTISEMENT
Attend 2009 Chain Leader LIVE: Reach for New Heights Register today to attend Chain Leader LIVE, the conference designed specifically for executives, operators and chefs from chain restaurants. The agenda delivers expert keynotes, interactive roundtable discussions, and timely and relevant breakout sessions, as well as multiple networking opportunities. In today's operating environment, you can′t afford to miss this chain-focused conference. Register today.Sponsored by Allens, Inc., Brakebush, Quantum Foods, Service Management Group, Simplot and Wasserstrom.Click here to register now.
Most Popular Articles
