Salt has always been an easy flavoring strategy. The Culinary Institute of America's Greg Drescher challenges menu developers to try alternatives and is working to help find solutions. Read the full story >>
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Mobile POS puts restaurant profitability within reach Mobile POS technology continues to have an impact on the restaurant industry with positive results such as increased table turns of up to 15-20%, increased sales of up to 30%, lowered labor costs and improved guest satisfaction. Learn more by downloading this FREE Tableside Ordering Information Kit to access case studies, white papers and application briefs. Click here to learn more about the complete solution.
Campus Dining Services marketing manager Andrew Lough says social-media Web sites can rise and fall, so knowing what students want in their online experience is the key to remaining relevant. Read the full story >>
Karen Brennan, whose university students are looking for marketing projects, says: “With the caveat that free advice is worth every penny you pay for it, do I have a deal for you.” Read the full story >>
A sandwich is a sandwich. But a naanwich is a phenomenon that has popped up all over the nation as Americans embrace the South Asian clay oven bread known as naan. Read the full story >>
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Webcast: Connection Points Media Consumption Study View R&I′s Operator Media Consumption Webcast to learn how operators, while continuing to rely on traditional media, are embracing all forms of digital and interactive media. Get an overview of findings from the study, including information on how to use the results to maximize your marketing effectiveness. Click here to view it now.
Dads are more likely than moms to view a restaurant meal as a reward for kids' achievements, a treat for a special occasion or a tool for observing children's manners. Read the full story >>
Honoring individuals who embrace both value and values, as well as marketing creativity, Brandweek has announced its Marketer of the Year award winners. Read the full story >>
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Attend 2009 Chain Leader LIVE: Reach for New Heights Register today to attend Chain Leader LIVE, the conference designed specifically for executives, operators and chefs from chain restaurants. The agenda delivers expert keynotes, interactive roundtable discussions, and timely and relevant breakout sessions, as well as multiple networking opportunities. In today's operating environment, you can′t afford to miss this chain-focused conference. Register today.Sponsored by Allens, Inc., Brakebush, Quantum Foods, Service Management Group, Simplot and Wasserstrom.Click here to register now.
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