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Audio Q&A: Cleaning Up the Menu at Boston Market
 
   

TODAY’S HEADLINES: Audio Q&A: Cleaning Up the Menu at Boston Market ... Extra Steps to Keep Customers' Credit-Card Data Safe and Secure ... Go Outback Tonight, Via Korea ... Landry’s-Buyout Offer Has New Twist ... Blog Bytes: Why Does it Surprise Us? ... Bill Would Set Up Drunken Driver Interlock Plan in California Counties

September 11, 2009
Audio Q&A: Cleaning Up the Menu at Boston Market
Boston Market purged trans fats and artificial additives from its menu and is now reducing saturated fat and sodium. Vice President of Culinary Richard Davis explains. Read the full story >>
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Extra Steps to Keep Customers' Credit-Card Data Safe and Secure
Foodservice operators can safeguard customers' credit-card data by taking steps above and beyond national security standards. Read the full story >>
Go Outback Tonight, Via Korea
Outback Steakhouse has been running a charming series of commercials in Korea since 2008. Comparable-store sales rise as much as 25 percent when they're on the air. Read the full story >>
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Webcast: Connection Points Media Consumption Study
View R&I′s Operator Media Consumption Webcast to learn how operators, while continuing to rely on traditional media, are embracing all forms of digital and interactive media. Get an overview of findings from the study, including information on how to use the results to maximize your marketing effectiveness. Click here to view it now.

Vanilla Bean Old Fashioned
Sepia, Chicago
For more recipes from R&I click here

Landry’s-Buyout Offer Has New Twist
Tilman Fertitta, chairman and CEO of Landry's Restaurants, who has been trying to take the company private, is proposing this time that he acquire the company with the exception of the Saltgrass Steak House brand. Read the full story >>
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It's all things burgers in R&I's eBurger eBurger Newsletter: Subscribe Now!
14 billion burgers are consumed every year in the U.S., according to meat industry statistics. And what they're made of, topped or seasoned with, and how they are served makes all the difference. For all of the latest trends, tips and facts, subscribe to R&I's quarterly eBurger eBurger newsletter today. Click here to subscribe.
Blog Bytes: Why Does it Surprise Us?
Chain Leader blogger Karen Brennan asks: Why does it come as a surprise every year when sales hit the wall the week after Labor Day? Read the full story >>
Bill Would Set Up Drunken Driver Interlock Plan in California Counties
A bill passed by the Legislature would require convicted drunken drivers in Alameda County and three other counties to blow into a device that would unlock their car ignitions only if it doesn't detect much alcohol on their breath. Read the full story >>
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Register today to attend Chain Leader LIVE, the conference designed specifically for executives, operators and chefs from chain restaurants. The agenda delivers expert keynotes, interactive roundtable discussions, and timely and relevant breakout sessions, as well as multiple networking opportunities. In today's operating environment, you can′t afford to miss this chain-focused conference. Register today. Sponsored by Allens, Inc., Brakebush, Quantum Foods, Service Management Group, Simplot and Wasserstrom. Click here to register now.
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