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Tavern on the Green Files for Bankruptcy
 
   

TODAY’S HEADLINES: Tavern on the Green Files for Bankruptcy ... Emerging Chain Restaurants: Growth-Getters ... Blog Bytes: He’s Probably Nuts ... Healthy Menus: Just Don't Call Them Healthy ... Small Businesses Brace for Flu Season, H1N1 ... Chipotle Negotiates Farm-Worker Wages

September 10, 2009
Tavern on the Green Files for Bankruptcy
Tavern on the Green, the iconic 75-year-old restaurant in New York City's Central Park, filed for Chapter 11 bankruptcy protection Sept. 9 in Manhattan. Read the full story >>
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Emerging Chain Restaurants: Growth-Getters
The days of unfettered expansion may be gone, but a variety of concepts across the country are using passion for their brand experience to fuel smart growth. Read the full story >>
Blog Bytes: He’s Probably Nuts
Yesterday, The New York Times launched a blog called "Start-Up Chronicle: Are You Nuts?" The first post is about a restaurant start-up. Read the full story >>
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Webcast: Connection Points Media Consumption Study
View R&I′s Operator Media Consumption Webcast to learn how operators, while continuing to rely on traditional media, are embracing all forms of digital and interactive media. Get an overview of findings from the study, including information on how to use the results to maximize your marketing effectiveness. Click here to view it now.

Vaca Frita
Havana Alma de Cuba, New York City
For more recipes from R&I click here

Healthy Menus: Just Don't Call Them Healthy
Consumer attitudes about healthful options are convoluted at best. In response, limited-service operators promote healthful selections as "better tasting" rather than "better for you." Read the full story >>
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It's all things burgers in R&I's eBurger eBurger Newsletter: Subscribe Now!
14 billion burgers are consumed every year in the U.S., according to meat industry statistics. And what they're made of, topped or seasoned with, and how they are served makes all the difference. For all of the latest trends, tips and facts, subscribe to R&I's quarterly eBurger eBurger newsletter today. Click here to subscribe.
Small Businesses Brace for Flu Season, H1N1
A key Congressional panel today heard testimony about the effect this year's flu season and the anticipated resurgence of the H1N1 virus will have on small businesses. Read the full story >>
Chipotle Negotiates Farm-Worker Wages
Burrito restaurant chain Chipotle Mexican Grill declared on Wednesday an agreement with Florida tomato grower East Coast Farms to improve wages for farm workers. Read the full story >>
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