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Fresh Perspective in Restaurant Design
 
   

TODAY’S HEADLINES: Fresh Perspective in Restaurant Design ... Families’ Favorite Chain Restaurants ... Labor Day Quiz ... Blog Bites: Knowing What’s Important for Navigating a Brand ... Chains Go 'Under'

September 4, 2009
Newsfeed is taking a break for the Labor Day holiday and will resume publication Tuesday, September 8.
Fresh Perspective in Restaurant Design
Eye-popping colors, fetching photos and a display pizza oven send fresh vibes to chain restaurant Flippers Pizzeria's guests. Read the full story >>
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Brakebush answers the mini trend with new Chicken Breast Sliders.
Introducing new Perfect Answer Chicken Breast SLIDERS from Brakebush, the perfect way to cash in on today's bigger-than-ever mini trend! They're whole-muscle breast fillets blanketed in our zesty Southern Select coating. Portion consistent, delicious, and a surefire way to bring big profitability and value to your menu! Click here to learn more.
Families’ Favorite Chain Restaurants
Parents give The Cheesecake Factory high marks for menu variety and reputation in Restaurants & Institutions' 2009 Consumers' Choice in Chains survey. Read the full story >>
Labor Day Quiz
Ease into the long holiday weekend with a recap of recent restaurant-industry news in the form of a fun, quick quiz. Read the full story >>
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NEW Industry Forecast Webcast Series: Register Now!
Gain financial, industry and consumer insight by attending the exclusive Industry Forecast Webcast Series on Sept. 1 and 2, presented by RBI′s Foodservice & Hospitality Group. The series includes three one-hour webcasts: General Forecast Discussion (10 a.m.) and Food & Beverage Trends (2 p.m.) on Sept. 1; Consumer Trends (10 a.m.) on Sept. 2. Featured speakers include Brad Nelson of Marriott International, Cammie Spillyards of Chili′s, and more. Silver Sponsor: Scotsman. Click here to register now!

Triple Chocolate Semifreddo
Gracie's, Providence, R.I.
For more recipes from R&I click here

Blog Bites: Knowing What’s Important for Navigating a Brand
R&I blogger Dennis Lombardi has words of advice for executives about keeping their brands afloat. Read the full story >>
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It's all things burgers in R&I's eBurger eBurger Newsletter: Subscribe Now!
14 billion burgers are consumed every year in the U.S., according to meat industry statistics. And what they're made of, topped or seasoned with, and how they are served makes all the difference. For all of the latest trends, tips and facts, subscribe to R&I's quarterly eBurger eBurger newsletter today. Click here to subscribe.
Chains Go 'Under'
Multiunit restaurant operators look to "X under $Y" promotions to show that they place a premium on value. Read the full story >>
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Attend 2009 Chain Leader LIVE: Reach for New Heights
Register today to attend Chain Leader LIVE, the conference designed specifically for executives, operators and chefs from chain restaurants. The agenda delivers expert keynotes, interactive roundtable discussions, and timely and relevant breakout sessions, as well as multiple networking opportunities. In today's operating environment, you can′t afford to miss this chain-focused conference. Register today. Sponsored by Allens, Inc., Brakebush, Quantum Foods, Service Management Group, Simplot and Wasserstrom. Click here to register now.
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