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Information and news for chain restaurant executives involved in consumer research, market trends, data collection and analysis.
  • Too Poor to Eat Healthy?
    By Mary Boltz Chapman, Editor-in-Chief, 9/1/2009
    Despite the efforts restaurant chains from fast food to fine dining have made to add more-healthful items to the menu, consumers still aren’t buying. Recent research shows that customers cite economic factors as a reason for not purchasing healthful food—or as an excuse. More

  • Restaurant Chains Face Uncertainty in 2010
    By David Farkas, Senior Editor - 11/04/2009
    In a still-bleak economy, industry observers predict restaurant chain discounts will continue to rise while alcohol sales tumble. More
  • Alcohol Sales to Fall Further in 2010
    11/03/2009
    Based on expectations of continued contraction in the restaurant and bar industry in 2010, foodservice consultancy Technomic has issued its forecast for beverage alcohol sales in those channels. More
  • Restaurant Industry Performance Remained Soft in September
    10/30/2009
    Restaurant industry outlook remained uncertain as NRA's Restaurant Performance Index declined in September for second consecutive month; operators continued to report sales and traffic declines; less optimistic about sales growth. More
  • Online Media Top Influencer on Restaurant Choice
    10/28/2009
    Traditional media influenced more than 30 percent of recently surveyed pizza consumers, while online media like restaurant Web sites were the most influential for restaurant-goers. More
  • Limited-Time Menus Face Limits
    By Mary Boltz Chapman, Editor-in-Chief - 10/28/2009
    Restaurant chains rely on limited-time offers for driving customer traffic, but they struggle with forecasting supply-chain needs and measuring results. More
  • Full-Service Restaurants Showing Signs of Improvement
    10/27/2009
    In perhaps the worst market conditions the restaurant industry has seen in nearly 20 years, full-service restaurants saw some sign of improvement in September, reports Technomic. More
  • Foodservice Traffic Declines for Fourth Consecutive Quarter
    10/27/2009
    Summer is historically a peak season for the foodservice industry, but this past summer the industry realized its fourth consecutive quarter of traffic declines versus the same quarter a year ago, according to The NPD Group, a leading market research company. More
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David Farkas
Dave's Dispatch

November 3, 2009
Chains Teens Like
Since spring of 2007 restaurant analyst Nicole Miller of Piper Ja...
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David Farkas
Dave's Dispatch

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A Fast-Food Ban That Looks Like a Bust
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David Farkas
Dave's Dispatch

September 22, 2009
Casual-Dining's Biggest Mistake
Last month, Food Arts published an es...
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David Farkas
Dave's Dispatch

September 21, 2009
Dangerous Liaisons
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