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Strategic information about trends in coffee brewing and serving, coffee consumption, and beverage menu development for restaurant executives. Topics include coffee-making and coffee-brewing equipment, consumer coffee and beverage trends, ethnic and seasonal influences, beverage marketing, free-trade coffee, staff training, and coffee preparation tips.
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Clarice Turner: Relationship Counseling
Since Clarice Turner joined Vancouver, Wash.-based Papa Murphy's as president and chief operating officer in spring 2007, she's been putting her operations background to work targeting consistency and efficiency. Chain Leader spoke with Turner about how Papa Murphy's works with franchisees on cost pressures and more. Read a transcript of the Clarice Turner interview. Sign up for the VIP Radio Podcast RSS feed View All Podcasts Coffee Trends Fresh-Brewed News: Current articles from national media outlets on coffee topics.Consumption Trends: 37% of adults aged 18 to 24 drink coffee, up from 31% the prior year. Pick a Pairing: Many coffee aficionados are curious to learn how their favorite blends match up with food. Restaurants have the opportunity to teach them. MOST POPULAR
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Full Coverage: Coffee Trends
