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Coffee Trends Follow Culinary Trends
-- Chain Leader, 10/1/2007 12:00:00 AM
Culinary trends such as ethnic influences like Latin American, Asian and Italian are replacing retro-American flavors as the new hot and cold coffee beverage to try. And dessert flavors such as tres leches, pumpkin pie, spice cake, caramel chocolate, orange cream and banana pudding are being adapted as specialty coffee flavors. And of course anything that packs a wallop of flavor.
Following is a listing of recent coffee drinks new to menus or as limited time offerings at various chains, according to Technomic research:
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Return to article: Flavored coffees and add-ins help boost sales and customer frequency.
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Useful Links
Specialty Coffee Association of America
The SCAA is the trade association for the specialty coffee industry, one of the fastest-growing food industries.
The National Coffee Association of USA, founded in 1911, is one of the earliest trade associations formed in the United States and the first trade association for the U.S. coffee industry.
The GCA is a trade association dealing with green coffee in the United States, working in conjunction with the Coffee, Sugar & Cocoa Exchange, the world’s leading marketplace for trading these commodities.
Coffeeresearch.org comprehensively covers topics ranging from coffee brewing and espresso brewing to more advanced subjects such as coffee chemistry and agriculture.
Whether you are a specialty coffee professional, a new start-up business, a barista or simply passionate about coffee, Coffee Universe has resources and information for you.