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Why Does it Surprise Us?

September 11, 2009

Why does it come as a surprise every year when sales hit the wall the week after Labor Day? Feel free to disagree with me, but, in my experience, the first week in September is the worst week of the year. I first experienced this years ago when I was with Max & Erma’s, and it has proven true for every brand I’ve worked closely with ever since.

  • My first fall in the business, it seemed almost as though someone had pulled the plug on our sales that first week of September. Then every week thereafter sales became stronger and stronger until they regained momentum going into October. It seemed to me at the time that it reflected a fundamental lifestyle shift that people were going through from their summer lifestyles to their autumn lifestyles. And because restaurants support lifestyles, dining out occasions shifted along with the seasons.
  • That’s why I wasn’t surprised when I heard a presentation back then by A&W Root Beer about a sweepstakes promotion they had rolled out the first week in September that had proved to be extremely disappointing. I suspect that it wasn’t the promotion as much as the timing of the promotion that accounted for the lackluster results. At the risk of stating the obvious … Timing is everything.
  • Mass media, marketing and promotions can garner a larger slice of the pie. But promoting during a period like the first week in September is like going after a larger slice of a much smaller pie.
  • You really have to ask yourself, will I get a positive R.O.I. on this? I might be inclined to do it if I had unlimited resources, but, when you have limited resources, you’re really just trying to swim upstream, and you’d be better off to fish while the fishing is good.

But what do you do when sales hit the wall?

I’m usually inclined to look for alternatives that capitalize on the traffic already coming in to the restaurant or in the local trade area: local store marketing and in-store merchandising versus media.

  • At Bravo! we did a server incentive contest last year for add-on sales: "A September to Remember." We worked with vendors who supplied great incentives like iPods, GPS systems and Bose speakers to create a fun and exciting internal promotion. Think about it…the only people more depressed about down sales than you are your tipped employees. The extra benefit, over and above add-on sales, is the morale you can create among your team.
  • I also love promotions geared toward teachers. Having been a teacher prior to going back for my MBA, I know for a fact that no one is more appreciative, and no one is more in need of a morale boost than the teachers that are leaving summer vacation to go back to school. (On a side note, I am heading back to school this fall myself…at least part time. I’ll be teaching a hospitality marketing case study class for Ohio State University’s Hospitality Management program. I wonder if it’ll be as tough a crowd as a GM conference? Just kidding, of course.)

In-store promotions, server incentive contests and local store marketing initiatives can be executed very economically. But more importantly, with a little creativity, they can create that all important emotional connection that magnify the impact beyond the actual promotion itself and help to build the brand.

Until next time…I’d love to hear your thoughts.

Posted by Karen Brennan on September 11, 2009 | Comments (4)
Industries: Operations , Marketing

September 17, 2009
In response to: Why Does it Surprise Us?
Beauty Researcher commented:

Amen to that!


September 17, 2009
In response to: Why Does it Surprise Us?
NoCapsNoPeriods commented:

If I've said it once, I've said it a thousand times: "hospitality industry is the target of researcher for beauty and civilization"


September 12, 2009
In response to: Why Does it Surprise Us?
Hossam aboueissa commented:

hospitality industry is life industry,thus all people are consumer for this industry whatever restaurants or hotels industry,however down sales and low profit within reduce recruitment make demotivated and depressed employee,thus improving hospitality marketing policies within developing marketing philosophy,developing marketing strategy,developing marketing tactic,development marketing mission will keep up same level of satisfied sales and occupancy during all year all seasons,hospitality industry is target of researcher for beauty and civilization,therefore loyalty customer is available under any economical circumstances


September 11, 2009
In response to: Why Does it Surprise Us?
Joan Vieweger commented:

Karen... what a great idea to reach out to the teachers. Their lives are changing in a big way, too... back to work with little time to prepare meals at home. They might even splurge on dessert after a hard day with all those kids!

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