Recent Posts
- Boston Market's two-buck chick
- Are you celebrating Christmas or the holidays?
- Change must come, but what kind of change?
- What's wrong with this picture?
- Do you want living wages with that?
- Re-allocation hurts this analyst
- Prepared meals: How dangerous are they?
- Discuss: Burgers and menu labeling
- Chipotle on "hold"
- Common spices, processed foods ... really?
Recent Comments
- cole mcnugget on Max & Erma's, Part 2
- Soul Delicious Restaurant on Will the bailout help your restaurants?
- Joseph Lee on His bank account kicked up a notch
- Bundling Works on Boston Market's two-buck chick
- Anon on Julia Stewart: Improve Employees' Lives
Most Commented On
- McDonald's "gay support" issue (30)
- Micatrotto: 'LIke a very large restaurant.' (27)
- Making Servers Pay: Cold-Hearted or cost-effective? (20)
- Same old, same old integrity (10)
- Julia Stewart: Improve Employees' Lives (9)
Archives
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
- February 2008
- January 2008
- December 2007
- November 2007
- October 2007
- September 2007
- August 2007
- July 2007
- June 2007
- May 2007
- April 2007
- March 2007
- February 2007
- January 2007
- December 2006
- November 2006
- October 2006
- September 2006
- August 2006
- July 2006
- June 2006
- May 2006
- April 2006
- January 2006
Blog
Costly patios
June 11, 2008
Patio dining in Minneapolis
Phil Roberts, the extraordinarily successful restaurateur, concept creator and principal of Parasole Restaurant Holdings, was quoted today in a Minneapolis newspaper about patio seating, a topic you might not think would be of particular concern to someone doing business in an area with an average annual temperature of 45 degrees F. Yet the area's diners enjoy al fresco dining as much as others, allowing Roberts to put a bit more cash in the till.
| There are four good months, from mid May to mid September," he said. "But it can be too cold in May and June. It rains some days. ... You might get 70 days all year as you contend with all these enemies." |
Posted by David Farkas on June 11, 2008 | Comments (2)
In response to: Costly patios
Orrick Nepomuceno commented:
In areas like the Twin Cities, I think that patrons tend to appreciate dining outside more than those of us in more temperate climates. Having dining seating outside may be a bit more on costs and overall operations, but in the long run the restaurant will get more bang from having a busy outside seating section.
In response to: Costly patios
Displaced commented:
I only remember two seasons in my ten years in Mpls - Winter and Road Repair. And with the state bird being the mesquito patio seating is a challenge. Yet, setting by lake Minnetonka on a summer evening is something special.