Recent Posts
- The Rage: Cheap(er) eats
- When food (and reason) slow down
- My favorite deli
- Buy (and eat) local
- Help: Boost sales by choosing words carefully
- Tell me: How do you pick a conference?
- Quiz: Flipping for Youtiao
- Tell me: What would it take for you to leave?
- Why Eva Longoria loves fast food
- Bonuses for diversity hiring
Recent Comments
- Debra B on Tell me: How do you pick a conference?
- David on Tell me: How do you pick a conference?
- Mark M on Tell me: How do you pick a conference?
- Dan S on Tell me: How do you pick a conference?
- Dave on Quiz: Flipping for Youtiao
Most Commented On
- Micatrotto: 'LIke a very large restaurant.' (27)
- McDonald's "gay support" issue (21)
- Making Servers Pay: Cold-Hearted or cost-effective? (16)
- Same old, same old integrity (10)
- Max & Erma's, Part 2 (6)
Archives
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
- February 2008
- January 2008
- December 2007
- November 2007
- October 2007
- September 2007
- August 2007
- July 2007
- June 2007
- May 2007
- April 2007
- March 2007
- February 2007
- January 2007
- December 2006
- November 2006
- October 2006
- September 2006
- August 2006
- July 2006
- June 2006
- May 2006
- April 2006
- January 2006
Blog
Half Full
March 19, 2007
Starbucks is clever at calling attention to itself. Last month, for example, a memo from founder and Chairman Howard Schultz was allegedly leaked to starbucksgossip.com. In it, Schultz bemoans “what some might call the commoditization” of the brand.
Howard, it’s a 13,000-unit chain! And coffee, like it or not, is a globally traded commodity—not a rare and expensive beverage (unless you’re talking about Ethiopia Sidamo, which you sell for $13 a half-pound).
Yes, I, too, might like Starbucks better if the place had retained the retail feel it had until sometime in the 1990s. All that stuff made me feel I had lots more to learn about coffee. Yet today’s atmosphere—more coffee hall than coffeehouse—suits me just fine. The lattes remain great, I never feel like I have to order more, and, best of all, I’m always surrounded by people of my ilk. That in itself is a great draw.
Posted by David Farkas on March 19, 2007 | Comments (0)


