Recent Posts
- Buy (and eat) local
- Help: Boost sales by choosing words carefully
- Tell me: How do you pick a conference?
- Quiz: Flipping for Youtiao
- Tell me: What would it take for you to leave?
- Why Eva Longoria loves fast food
- Bonuses for diversity hiring
- The end for two, sort of
- BUCA: "A sad day for a vibrant concept"
- Big idea: street food
Recent Comments
- Debra B on Tell me: How do you pick a conference?
- David on Tell me: How do you pick a conference?
- Mark M on Tell me: How do you pick a conference?
- Dan S on Tell me: How do you pick a conference?
- Dave on Quiz: Flipping for Youtiao
Most Commented On
- Micatrotto: 'LIke a very large restaurant.' (27)
- McDonald's "gay support" issue (21)
- Making Servers Pay: Cold-Hearted or cost-effective? (16)
- Same old, same old integrity (10)
- Max & Erma's, Part 2 (6)
Archives
- August 2008
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
- February 2008
- January 2008
- December 2007
- November 2007
- October 2007
- September 2007
- August 2007
- July 2007
- June 2007
- May 2007
- April 2007
- March 2007
- February 2007
- January 2007
- December 2006
- November 2006
- October 2006
- September 2006
- August 2006
- July 2006
- June 2006
- May 2006
- April 2006
- January 2006
Blog
Whole Foods and Burger King do a good job of appealing to their core demographics.
July 7, 2006
I was digging around the Web sites of Whole Foods Market and Burger King Corp. today and discovered two recent press releases that point out (to me, anyway) how “politically” different the companies are.
Targeting young males, the burger giant has recently introduced the BK Quad Stacker, a sandwich made with four beef patties, four slices of cheese, eight slices of bacon and sauce. It’s only $3.99, a buck less than an order of beef tacos at Chipotle.
Then again, Chipotle customers are likely to fit the profile of a Whole Foods customer, who prefers naturally raised and organic products. The Austin, Texas-based grocery store chain announced last month that it would stop selling live lobsters.
According to a vice president: “At this time, we believe it is too difficult to maintain consistent conditions throughout the entire supply chain to ensure the health and well-being of lobsters outside their natural environment for such a long period of time.”
To be sure, Whole Foods sells ground meat; BK is undoubtedly concerned at some level about cruelty to animals. Yet each company has a core constituency that they must appeal to. Both, in these cases, do a fine job of appealing to them.
Posted by David Farkas on July 7, 2006 | Comments (0)


