Recent Posts
- Boston Market's two-buck chick
- Are you celebrating Christmas or the holidays?
- Change must come, but what kind of change?
- What's wrong with this picture?
- Do you want living wages with that?
- Re-allocation hurts this analyst
- Prepared meals: How dangerous are they?
- Discuss: Burgers and menu labeling
- Chipotle on "hold"
- Common spices, processed foods ... really?
Recent Comments
- cole mcnugget on Max & Erma's, Part 2
- Soul Delicious Restaurant on Will the bailout help your restaurants?
- Joseph Lee on His bank account kicked up a notch
- Bundling Works on Boston Market's two-buck chick
- Anon on Julia Stewart: Improve Employees' Lives
Most Commented On
- McDonald's "gay support" issue (30)
- Micatrotto: 'LIke a very large restaurant.' (27)
- Making Servers Pay: Cold-Hearted or cost-effective? (20)
- Same old, same old integrity (10)
- Julia Stewart: Improve Employees' Lives (9)
Archives
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
- February 2008
- January 2008
- December 2007
- November 2007
- October 2007
- September 2007
- August 2007
- July 2007
- June 2007
- May 2007
- April 2007
- March 2007
- February 2007
- January 2007
- December 2006
- November 2006
- October 2006
- September 2006
- August 2006
- July 2006
- June 2006
- May 2006
- April 2006
- January 2006
Blog
Franchising's new disclosures
June 20, 2008
Eleven days from today, the Federal Trade Commission's amendments to its Franchise Rule take effect. The changes, approved more than a year ago, give prospective franchisees more "material" information about franchisors. (FAQs here.)
And that's a good thing, declares Jordan Krolick, president and chief executive officer of Stevi B's, an Atlanta-based pizza-buffet chain that is franchising. Krolick, a lawyer, has been directly or indirectly involved with development since 2000, when he headed up McDonald's then-busy M&A effort as director of strategic planning. In March, he joined 30-unit Stevi B's after its founders sold it to a private equity firm.
I mention Krolick's background because he recently finished completing his company's Franchise Disclosure Document, which is replacing its UFOC, and thinks the information he's now required to disclose to prospects will help his company grow.
Franchisors now must disclose the business affiliations of insiders -- whether they are shareholders, for example, in a distribution company that supplies franchisees. Krolick recalls his McDonald's days. "We sometimes looked at companies and we didn't know where the money was coming from. I'd want that really clear," he says.

Stevi B's: Happy with new disclosure rules
Then there's the change in litigation disclosure, which now requires franchisors to disclose a summary of all the lawsuits they've initiated against franchisees in the prior year. "It requires explaining, sure, and it open up issues. But it lets the franchisee know we are being vigilant," Krolick says, adding a person is buying into not just a franchisor but a system that's the sum of all the franchisees. "I want the franchisee to know they are also trusting all these other franchisees."
It might strike some as odd that Krolick supports the new disclosures, which would seem to favor franchisees. But he doesn't see it that way.
"People are making life decisions. You want to know what the company is doing," he says.
Posted by David Farkas on June 20, 2008 | Comments (0)


