David Farkas has worked for Chain Leader as a senior editor since 1998. With Dave's Dispatch he provides not only plump bits of industry gossip, but news and analysis found nowhere else.
Recent Posts
- Restaurant dining, summer-style
- Making Servers Pay: Cold-Hearted or cost-effective?
- Business-as-UNusual
- Peppers, avocados recalled
- Enhancing the "guest experience"
- Culinary conservatives unite!
- Days of future not yet passed
- What is your policy?
- From restaurants to casinos
- Pop quiz: The week's events
Recent Comments
- PAUL PAZ on Making Servers Pay: Cold-Hearted or cost-effective?
- Cornichon on Making Servers Pay: Cold-Hearted or cost-effective?
- James on Making Servers Pay: Cold-Hearted or cost-effective?
- simon on Business-as-UNusual
- simon on Making Servers Pay: Cold-Hearted or cost-effective?
Most Commented On
- Micatrotto: 'LIke a very large restaurant.' (27)
- McDonald's "gay support" issue (19)
- Same old, same old integrity (10)
- Making Servers Pay: Cold-Hearted or cost-effective? (6)
- Max & Erma's, Part 2 (6)
Archives
- July 2008
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- January 2008
- December 2007
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- December 2006
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- April 2006
- January 2006
September 2006
Thursday, September 28th, 2006
Friday, September 22nd, 2006
Monday, September 18th, 2006
Wednesday, September 13th, 2006
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