David Farkas has worked for Chain Leader as a senior editor since 1998. With Dave's Dispatch he provides not only plump bits of industry gossip, but news and analysis found nowhere else.
Recent Posts
- Restaurant dining, summer-style
- Making Servers Pay: Cold-Hearted or cost-effective?
- Business-as-UNusual
- Peppers, avocados recalled
- Enhancing the "guest experience"
- Culinary conservatives unite!
- Days of future not yet passed
- What is your policy?
- From restaurants to casinos
- Pop quiz: The week's events
Recent Comments
- PAUL PAZ on Making Servers Pay: Cold-Hearted or cost-effective?
- Cornichon on Making Servers Pay: Cold-Hearted or cost-effective?
- James on Making Servers Pay: Cold-Hearted or cost-effective?
- simon on Business-as-UNusual
- simon on Making Servers Pay: Cold-Hearted or cost-effective?
Most Commented On
- Micatrotto: 'LIke a very large restaurant.' (27)
- McDonald's "gay support" issue (19)
- Same old, same old integrity (10)
- Making Servers Pay: Cold-Hearted or cost-effective? (6)
- Max & Erma's, Part 2 (6)
Archives
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
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- January 2008
- December 2007
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- December 2006
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- August 2006
- July 2006
- June 2006
- May 2006
- April 2006
- January 2006
May 2008
Wednesday, May 28th, 2008
Tuesday, May 27th, 2008
Thursday, May 22nd, 2008
Wednesday, May 21st, 2008
Tuesday, May 20th, 2008
Monday, May 19th, 2008
Saturday, May 17th, 2008
Wednesday, May 14th, 2008
Wednesday, May 7th, 2008
Tuesday, May 6th, 2008
Monday, May 5th, 2008
Friday, May 2nd, 2008
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