Chain Leader Mobile
Log In  |  Register          Free Newsletter Subscription
Zibb
FREE subscription
Email
Print
Reprint
Learn RSS

Papa Bello Completes Business Audit

Papa Bello Enterprises, Inc. announced today that outside auditors have completed an audit of the company's financial statements from fiscal years 2006 through 2008.

-- Chain Leader, 7/7/2009 12:22:00 PM

PRESS RELEASE: LAS VEGAS, July 7 /PRNewswire-FirstCall/ -- Papa Bello Enterprises, Inc. (Pink Sheets: PAPA) announced today that outside auditors have completed an audit of the company's financial statements from fiscal years 2006 through 2008, allowing the company to move forward with a number of corporate and marketing initiatives. The completion of the audit allows Papa Bello to significantly increase the number of areas where it can market the company's franchises, both nationally and internationally. Accordingly, Papa Bello will engage in an aggressive new marketing campaign which will include online, print and trade show participation on a focused, worldwide scale.

HOT TOPIC

Check out the Emerging Chains page for more profiles, expansion plans and brand-building tactics of new and growing restaurant chains.

Chase Canfield, CEO of Papa Bello, states, "This is a significant step for our company and its future. We undertook the audit process knowing that it was a complex but highly necessary step in the development of Papa Bello. The completion of the audit will open up a number of new business opportunities as well as provide access to additional forms of capital for expansion."

About Papa Bello Enterprises

Founded in 2005, Papa Bello Enterprises is a Las Vegas, NV based corporation that owns, operates, and franchises Italian style eateries in the United States and China. The company currently has 20 stores in operation and has a master lease agreement with Wal-Mart. The company was founded on the principles of providing the consumer with the highest standards of quality, value, and service. For more information on Papa Bello Enterprises or franchise information, please visit www.papabellopizza.com.

Forward-Looking Statements Disclosure

This press release may contain "forward-looking statements" within the meaning of the federal securities laws. In this context, forward-looking statements may address the Company's expected future business and financial performance, and often contain words such as "anticipates," "believes," "estimates," "expects," "intends," "plans," "seeks," "will," and other terms with similar meaning. These forward-looking statements by their nature address matters that are, to different degrees, uncertain. Although the Company believes that the assumptions upon which its forward-looking statements are based are reasonable, it can provide no assurances that these assumptions will prove to be correct. All forward-looking statements in this press release are expressly qualified by such cautionary statements, risks, and uncertainties, and by reference to the underlying assumptions.

Email
Print
Reprint
Learn RSS

Related Content

Related Content

 

By This Author

There are no other articles written by this author.

Reed Business Information Resource Center

Featured Company


Most Recent Resources


Sponsored Links

 
Advertisement

More Content

  • Blogs
  • Podcasts

Blogs

  • David Farkas
    Dave's Dispatch

    November 3, 2009
    Starbucks in Recovery
    SBUX management met with numerous investors in recent months in both the U.S. and Europe......
    More
  • David Farkas
    Dave's Dispatch

    November 2, 2009
    What Servers Should Never Do
    I would have posted this note as soon as I spotted Bruce Buschel's "dont's" list on his blog "......
    More
  • View All BlogsRSS

Podcasts

  • Greg Carey
    Greg Carey: When Two Chains Become One

    Last month, two Chicago-based restaurant chains, full-service Stir Crazy Fresh Asian Grill and fast-casual FlatTop Grill, merged, becoming 28-unit Flat Out Crazy LLC. "There's no downside to it," President and Chief Operating Officer Greg Carey tells Chain Leader Senior Editor David Farkas. The chains retain their separate identities, profitable unit economic models and expansion goals. Listen in as Carey explains.

    Hear It Now

    Sign up for the VIP Radio Podcast RSS feed

    View All Podcasts Subscribe Now to VIP Radio and never miss an episode
Advertisements





NEWSLETTERS

Get restaurant industry news, trends and business-critical information delivered directly to your inbox!

Chain Leader Executive Briefing
Quick Service Reporter
Newsfeed
Recipes & Ideas
eBurger, eBurger
Beverage Briefing
Regional Cuisines
Noncom Niche
In Balance
R&I and Chain Leader eMarketplace
Flashnews
Service Insights
The Specifier
When to Replace
FE&S eMarketplace
HOTELS' Daily News Service
HOTELS' eMarketplace

Please read our Privacy Policy
About Us   |   Advertising Info   |   Site Map   |   Contact Us   |   FREE Subscription   |   Useful Sites   |   RSS   |   Help
© 2009 Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Use of this Web site is subject to its Terms of Use | Privacy Policy
Please visit these other Reed Business sites