Chain Leader Mobile
Log In  |  Register          Free Newsletter Subscription
Zibb
FREE subscription
Email
Print
Reprint
Learn RSS

Pizza Patron Sales up 3.4 Percent in May

Momentum continues for nation's No. 1 Latin pizza restaurant chain.

-- Chain Leader, 6/18/2009 8:22:00 AM

PRESS RELEASE: DALLAS, TX--(Marketwire - June 17, 2009) - Pizza Patrón, the premier Latin pizza brand, announced today system-wide comparable sales increased 3.4 percent in May, exceeding company expectations. The company was helped by strong sales of their new medium-sized AMIGO PIZZA(tm).

The AMIGO PIZZA(tm) was launched earlier this year under the banner "Un Amigo para Todos," or "An Amigo for Everyone." The campaign features three distinct "Choose Your Amigo" value options -- one-topping $4, two or three toppings $5 and specialty pizzas for only $6 each.

"Strong sales performance in May tells us that customers in the markets we serve continue to make Pizza Patrón their choice for quality, value and convenience," said Andrew Gamm, director of brand development for Pizza Patrón. "We are most proud when we can help turn an ordinary, everyday meal into a small celebration for families and friends, while keeping it easy on the pocketbook."

Since 1986, Pizza Patrón has been celebrating the diversity of the Latin culture and lifestyle in its stores. While most companies merely market to Hispanics, the entire Pizza Patrón brand is centered on creating a unique experience that respects and honors the multifaceted traditions and heritage found within the Latin life.

Today, the company operates nearly 90 stores in six states and plans to have 750 stores nationwide within a decade. Approximately 93 percent of Pizza Patrón restaurants in the U.S. are owned and operated by franchisees.

About Pizza Patrón -- Pizza Patrón was founded by Antonio Swad in 1986. Since franchising began in March 2003, the brand has grown from four locations in Dallas to 89 locations in six states, with more than 40 additional stores under development. Pizza Patrón features festive, Latin-influenced pizza stores that are community-based in Spanish-speaking or predominately Hispanic neighborhoods. Since 2006, Pizza Patrón has expanded its menu to include new items such as Patrón Dips(tm), Fiesta Wings(tm), BreadStix(tm), QuesoStix(tm) and Churros. In addition, they successfully rolled-out their LISTA-NOW READY(tm) pizza program nationally. The carry-out pizza chain also features a variety of different store models including DINE-IN, RAPIDITO(tm) (airports/malls), TIENDITA(tm) (portable mini-store extension) and their QSP(tm) (Quick Service Pizza) drive-thru concept. All pizza dough is made fresh throughout the evening; no preservatives are added or needed. The sauce is prepared fresh in the stores from crushed Roma tomatoes and marinated with a secret blend of herbs and spices. Only 100 percent mozzarella cheese is used on all pizzas. X-Large pizzas are offered at prices as low as $6 for cheese and one topping and $4 for the same medium AMIGO PIZZA(tm). An X-Large 'La Patrona' deluxe pizza with everything is priced as low as $8.

For more information, visit http://www.pizzapatron.com/.

Email
Print
Reprint
Learn RSS

Talkback

We would love your feedback!

Post a comment

» VIEW ALL TALKBACK THREADS

Related Content

Related Content

 

By This Author

There are no other articles written by this author.

Reed Business Information Resource Center

Featured Company


Most Recent Resources


Sponsored Links

 
Advertisement

More Content

  • Blogs
  • Podcasts

Blogs

  • David Farkas
    Dave's Dispatch

    November 13, 2009
    Quiz: Baristas in Bad Moods
    Here's another chance to test your foodservice IQ, which must pretty high since you're reading this blog in the first place. Still, ......
    More
  • David Farkas
    Dave's Dispatch

    November 9, 2009
    NYT Profile: Ruby Tuesday
    The New York Times published a profile on Saturday of the unusually tight-lipped Ruby Tuesday chain--which had never invited a repor......
    More
  • View All BlogsRSS

Podcasts

  • Blake Rohrabaugh
    Bottoms Up: Drink Menu Trends at Bar Louie
    When Beverage Director Blake Rohrabaugh joined Bar Louie, in 2003, the Glenview, Ill.-based chain had just nine units. It has since added 43 and now totals 52 restaurants in 17 states. Rohrabaugh, who describes the concept as a "hip, laid-back neighborhood bar" with a 50-50 food and beverage sales mix, talks about blunting the recession with promotions, getting help from vendors and winter drink trends. Hear It Now

    Sign up for the VIP Radio Podcast RSS feed

    View All Podcasts Subscribe Now to VIP Radio and never miss an episode
Advertisements





NEWSLETTERS

Get restaurant industry news, trends and business-critical information delivered directly to your inbox!

Chain Leader Executive Briefing
Quick Service Reporter
Newsfeed
Recipes & Ideas
eBurger, eBurger
Beverage Briefing
Regional Cuisines
Noncom Niche
In Balance
R&I and Chain Leader eMarketplace
Flashnews
Service Insights
The Specifier
When to Replace
FE&S eMarketplace
HOTELS' Daily News Service
HOTELS' eMarketplace

Please read our Privacy Policy
About Us   |   Advertising Info   |   Site Map   |   Contact Us   |   FREE Subscription   |   Useful Sites   |   RSS   |   Help
© 2009 Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Use of this Web site is subject to its Terms of Use | Privacy Policy
Please visit these other Reed Business sites