Chain Leader Mobile
Log In  |  Register          Free Newsletter Subscription
Zibb
FREE subscription
Email
Print
Reprint
Learn RSS

NRA Supports Credit Card Fair Fee Act

National Restaurant Association announces support for Credit Card Fair Fee Act

-- Chain Leader, 6/10/2009 12:26:00 PM

PRESS RELEASE: (Washington, D.C.) - The National Restaurant Association today announced support for the bipartisan Credit Card Fair Fee Act of 2009 introduced by Senator Dick Durbin (D-Ill.). The bill would allow restaurants and other businesses to negotiate as a group to set a fair interchange fee with credit card companies and banks. An interchange fee is collectively set by Visa(r) and MasterCard's(r) member banks and is a percentage of each transaction, sometimes accompanied by a flat fee that banks collect from retailers every time a credit or debit card is used to pay for a purchase, adding up to billions of dollars each year.

"We applaud Senator Durbin for taking a stand against the unfair practice of credit card companies and member banks setting an interchange or 'swipe' fee with zero transparency or negotiation with merchants," said Beth Johnson, Executive Vice President of Public Affairs for the National Restaurant Association. "Senator Durbin has been a tireless advocate for interchange fee reform, and we appreciate his commitment to the issue. Restaurateurs want a more fair process when it comes to these excessive transaction fees. The Credit Card Fair Fee Act would allow for a fair process, and cut costs for consumers and retailers."

American consumers pay among the highest swipe fees in the industrialized world. An average of $2 out of every $100 spent using a credit card goes to swipe fees. For many businesses, swipe fees are now their highest non-labor cost, outpacing even health care. Americans are now paying triple the amount in swipe fees they paid in 2001, reaching $48 billion last year alone.

In 2006, the National Restaurant Association joined a number of other trade associations and companies as a named plaintiff in an anti-trust lawsuit against Visa(r) and MasterCard(r) and member banks. The plaintiffs state in their complaint that their claims are essentially based on credit card companies and banks setting credit card interchange fees in secret. The fees cannot be negotiated and are not adequately explained or disclosed to merchants or consumers. Currently, the litigation is in the pre-trial discovery stage and will most likely not be resolved for several years, given the lengthy anti-trust litigation process.

The National Restaurant Association is also a member of the Merchants Payments Coalition, a group of retailers, supermarkets, drug stores, convenience stores, fuel stations, on-line merchants and other businesses who are fighting against unfair credit card fees and fighting for a more competitive and transparent card system that works better for consumers and merchants alike. The coalition's member associations collectively represent about 2.7 million stores with approximately 50 million employees.
 
Founded in 1919, the National Restaurant Association is the leading business association for the restaurant industry, which is comprised of 945,000 restaurant and foodservice outlets and a workforce of 13 million employees. Together with the National Restaurant Association Educational Foundation, the Association works to lead America's restaurant industry into a new era of prosperity, prominence, and participation, enhancing the quality of life for all we serve. For more information, visit our Web site at www.restaurant.org.

Email
Print
Reprint
Learn RSS

Talkback

We would love your feedback!

Post a comment

» VIEW ALL TALKBACK THREADS

Related Content

Related Content

 

By This Author

There are no other articles written by this author.

Reed Business Information Resource Center

Featured Company


Most Recent Resources


Sponsored Links

 
Advertisement

More Content

  • Blogs
  • Podcasts

Blogs

  • David Farkas
    Dave's Dispatch

    November 13, 2009
    Quiz: Baristas in Bad Moods
    Here's another chance to test your foodservice IQ, which must pretty high since you're reading this blog in the first place. Still, ......
    More
  • David Farkas
    Dave's Dispatch

    November 9, 2009
    NYT Profile: Ruby Tuesday
    The New York Times published a profile on Saturday of the unusually tight-lipped Ruby Tuesday chain--which had never invited a repor......
    More
  • View All BlogsRSS

Podcasts

  • Blake Rohrabaugh
    Bottoms Up: Drink Menu Trends at Bar Louie
    When Beverage Director Blake Rohrabaugh joined Bar Louie, in 2003, the Glenview, Ill.-based chain had just nine units. It has since added 43 and now totals 52 restaurants in 17 states. Rohrabaugh, who describes the concept as a "hip, laid-back neighborhood bar" with a 50-50 food and beverage sales mix, talks about blunting the recession with promotions, getting help from vendors and winter drink trends. Hear It Now

    Sign up for the VIP Radio Podcast RSS feed

    View All Podcasts Subscribe Now to VIP Radio and never miss an episode
Advertisements





NEWSLETTERS

Get restaurant industry news, trends and business-critical information delivered directly to your inbox!

Chain Leader Executive Briefing
Quick Service Reporter
Newsfeed
Recipes & Ideas
eBurger, eBurger
Beverage Briefing
Regional Cuisines
Noncom Niche
In Balance
R&I and Chain Leader eMarketplace
Flashnews
Service Insights
The Specifier
When to Replace
FE&S eMarketplace
HOTELS' Daily News Service
HOTELS' eMarketplace

Please read our Privacy Policy
About Us   |   Advertising Info   |   Site Map   |   Contact Us   |   FREE Subscription   |   Useful Sites   |   RSS   |   Help
© 2009 Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Use of this Web site is subject to its Terms of Use | Privacy Policy
Please visit these other Reed Business sites